Hearty Pasta Tomato Soup Slow Cooker Recipes

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SLOW COOKER TOMATO SOUP RECIPE



Slow Cooker Tomato Soup Recipe image

This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor and is super easy to prepare.

Provided by Gus

Categories     Dinner

Time 8h30m

Number Of Ingredients 12

2 onions, diced
2 celery stalks, diced
3 tsp garlic, crushed
1 red bell pepper, chopped
2 tsp oregano, dried
2 tsp basil, dried
2 bay leaves
½ tsp sugar
2 Tbsp tomato paste
800 g (1.8 lb) crushed tomatoes
1 cup chicken stock
½ cup heavy cream

Steps:

  • In a slow cooker, add all the ingredients except for the cream.
  • Cook on low for 8 hours.
  • Remove the bay leaves.
  • Puree the ingredients until smooth.
  • Add the cream and season to taste.
  • Cook on high for 15 minutes or until hot.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 390.0 g, Calories 320.0 kcal, Fat 12.2 g, SaturatedFat 5.7 g, TransFat 0 g, Cholesterol 131 mg, Sodium 391 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 10 g, Protein 36 g

HEARTY PASTA TOMATO SOUP - SLOW COOKER



Hearty Pasta Tomato Soup - Slow Cooker image

Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.

Provided by couponmommy123

Categories     Low Cholesterol

Time 4h45m

Yield 14 1 cup, 14 serving(s)

Number Of Ingredients 16

1 lb bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrot
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
grated parmesan cheese (optional)

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  • Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).

SLOW COOKER CREAMY TOMATO SOUP



Slow Cooker Creamy Tomato Soup image

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Provided by faithloren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
2 onions, sliced
2 cloves garlic cloves, smashed and peeled, or more to taste
2 (28 ounce) cans Italian-style plum tomatoes, drained
4 cups vegetable broth
1 (28 ounce) jar tomato sauce
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon white sugar
2 cups half-and-half

Steps:

  • Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
  • Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
  • Puree the soup using an immersion blender.
  • Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g

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