Heirloom Tomato And Avocado Toasts Recipes

AVO AND EGG

Steps:

• Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
• To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

TOMATO-AVOCADO TOASTS

Steps:

• Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
• Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

AVOCADO TOASTS WITH HEIRLOOM TOMATOES RECIPE - (4/5)

Steps:

• To a small bowl, add the sliced red onion and red wine vinegar. Set aside to macerate for 5 minutes To a medium bowl, add the chopped heirloom tomatoes, halved cherry tomatoes, torn herbs, sea salt, 1/2 cup extra virgin olive oil and macerated red onion plus 2 tablespoons of the red wine vinegar macerating liquid. Stir to combine and set aside to marinate for 15 minutes. Into a toaster, such as the KitchenAid® Pro Line® Series 2-Slice Automatic Toaster, add the bread slices. Once they are golden-brown, use a pastry brush to lightly coat the bread with the remaining 2 tablespoons extra-virgin olive oil and rub with halved garlic clove. On each piece of toast, place an avocado quarter. Use a fork to smash the avocado onto the toast. Season with a pinch of salt and place the toast onto the plates. To the bowl with the tomato mixture, add the, sliced cucumber. Stir to combine, then spoon some of the tomato salad over each toast. Sprinkle with the freshly ground pepper. Drizzle with the:Crème fraîche or yogurt, if using. Serve and enjoy!