Hearty Oatmeal With Cranberries And Apples Recipes

BAKED CRANBERRY OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
• Bake in the preheated oven until lightly browned, 30 to 35 minutes.

CRANBERRY APPLE OATMEAL

Steps:

• Add chopped apples, cranberries, brown sugar, butter, cinnamon, ginger, nutmeg, salt, and 2 Tbsp water to a large saucepan over medium-high heat.
• Once simmering, let cook for 3-5 minutes, stirring occasionally, until apples are tender and cranberries are just starting to burst. Remove 3 Tbsp mixture to separate bowl (you'll use this as a topping).
• Add remaining 1 3/4 cups water to saucepan and let come to a simmer. Add oats and cook for about 5 minutes, stirring occasionally, until oats are cooked and mixture is creamy.
• Serve in bowls and top with reserved apple/cranberry mixture.

HEARTY BAKED OATMEAL

Steps:

• Place oats in a large bowl; add boiling water. Let stand for 5 minutes. Stir in the remaining ingredients. , Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly and set.

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS

Steps:

• Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
• Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

HEARTY OATMEAL WITH CRANBERRIES AND APPLES

Steps:

• 1. In a medium saucepan over medium-high heat, combine cider, apples, cranberries, maple syrup, cinnamon and salt. Bring to a boil and cook 5 minutes until apples soften. 2. Add oats. Reduce heat to low, cover and cook 5-8 minutes, until thick.