Appetizer Drumsticks Recipes

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CHICKEN DRUMSTICKS APPETIZERS



Chicken Drumsticks Appetizers image

Make and share this Chicken Drumsticks Appetizers recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 55m

Yield 24 drumsticks

Number Of Ingredients 3

1 1/4 cups tortilla chips, finely crushed (I like Tostitos)
1 (1 1/4 ounce) package taco seasoning mix (gf if needed)
24 small chicken drumsticks

Steps:

  • With rack in center of oven, preheat to 350°F.
  • Lightly grease a 13 x 9-inch baking dish.
  • In a bowl, mix together the chips and the seasoning mix.
  • Rinse the drumsticks in water and coat with the mixture.
  • Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

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