Hearty Oatmeal Raisin Bread Recipes

HEARTY OATMEAL BREAD

Steps:

• Grease pan and preheat oven 350°F.
• Mix all dry ingredients.
• Add in wet ingredients.
• Knead until smooth and elastic.
• Place in greased bowl, cover and rest until double. About 40 minute.
• Divide into 3 7x3 loaf pan (approx 463g / loaf). Proof about 30 minute.
• Bake 30-35 till brown top.

OATMEAL RAISIN QUICK BREAD

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
• Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
• Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
• Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
• Turn out on rack and cool before serving.

HEARTY OATMEAL RAISIN BREAD

Steps:

• Heat water nearly to boiling.
• Combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm.
• Dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
• Beat in 2 cups whole wheat flour and beat; then stir in remaining 1 cup and enough all-purpose flour for dough to leave sides of bowl.
• Knead 10-12 minutes, adding flour to make dough smooth. Add raisins (I add with the flour).
• Shape into a ball; rise until double, punch down and put into pans.
• Rise again, then bake at 375°F for 15 minutes, then at 350°F for 45 minutes or until done.

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)

Steps:

• Add first nine ingredients plus gluten to machine in order.
• Select White or Whole Wheat, Regular or Rapid Cycle.
• Add raisins to the dough after the first rising.

HEARTY RAISIN BREAD

Steps:

• In a bowl, dissolve yeast in warm water. Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Beat egg white and cold water; brush over dough. Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.