Hearty Oat Loaf Recipes
HEARTY OAT LOAF
I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas
Provided by Taste of Home
Time 55m
Yield 1 loaf (10 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.
MEAT LOAF WITH OATMEAL
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
HEARTY OATMEAL LOAF
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
- In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.
HEARTY OAT LOAF
Yet another recipe from Light & Tasty. It is a good recipe, and goes great with stews. It's a good change from cornbread.
Provided by GloriaAnn
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, and oil.
- Stir into dry ingredients, just until moistened.
- Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
- Sprinkle with remaining oats.
- Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
Nutrition Facts : Calories 2205.1, Fat 54.2, SaturatedFat 6.1, Cholesterol 218.8, Sodium 2525.3, Carbohydrate 369.3, Fiber 24.3, Sugar 70.6, Protein 65.9
HEARTY OAT LOAF
This is very easy to throw together. This bread is good with chili's, stews or toasted for breakfast. Got this from TOH Light and Tastey a few years ago. Putting it here for safekeeping
Provided by MARIA MAC
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl combine flours, 1/2 cup oats,sugar, baking powder and salt.
- In another bowl combine egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into a 8 or 9 inches round baking pan coated with nonstic cooking spray.
- Sprinkle with remaining oats.
- Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool for 5 minutes before removing from pan and serve warm.
Nutrition Facts : Calories 2390, Fat 68.2, SaturatedFat 14.2, Cholesterol 262.7, Sodium 3095.7, Carbohydrate 382.4, Fiber 26.4, Sugar 52.2, Protein 68.6
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