Hearty Kielbasa Pie Sp5 Recipes

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HEARTY KIELBASA PIE #SP5



Hearty Kielbasa Pie #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Super easy to make yet packed with flavor. Perfect when you want something with a true "home" cooked taste without all the work! My mom came up with this recipe over 50 years ago and my family loves it. The mashed potatoe crust is an unexpected surprise. Hope you enjoy this recipe.

Provided by Pam C.

Categories     Pork

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 egg, slightly beaten
3/4 lb polska kielbasa
1 (15 1/2 ounce) can diced tomatoes, drained
1 cup swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
  • Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
  • Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.

Nutrition Facts : Calories 165, Fat 11.8, SaturatedFat 5.2, Cholesterol 65.1, Sodium 541.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.4

EASY SHEPHERDS PIE #SP5



Easy Shepherds Pie #SP5 image

Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.

Provided by Pam D.

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups Simply Potatoes Traditional Mashed Potatoes
2 (15 ounce) cans cut green beans
1 (10 1/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • brown ground beef in skillet.
  • combine browned beef with soup and green beans and place in baking dish.
  • layer potatoes on top of beef/bean mixture.
  • bake for 30-45 minutes or until bubbly.
  • top with shredded cheese and melt in oven before serving.

Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

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