Hearty Hamburger Pasta Soup From The Instant Pot Recipes

INSTANT POT CONTEST WINNING HEARTY HAMBURGER SOUP

Steps:

• Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease.
• Pour the broth into the pot and scrape the bottom of the pot so that nothing is sticking.
• Add in the diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
• Stir and ladle into bowls and serve. Salt and pepper to taste.
• Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add the beef and onions into the slow cooker.
• Pour in the broth, diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
• Cover and cook on low for 4-6 hours.
• Stir and ladle into bowls and serve. Salt and pepper to taste.

INSTANT POT® HAMBURGER SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
• Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

HEARTY HAMBURGER-PASTA SOUP FROM THE INSTANT POT!

Steps:

• 1. Select the saute button on your Instant Pot.
• 2. Add ground beef, onion and garlic. Brown meat and soften onions.
• 3. Press CANCEL on Instant Pot.
• 4. Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
• 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
• 6. Set to HIGH pressure for 6 minutes.
• 7. When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
• 8. Open the lid carefully. Add pasta to pot and stir.
• 9. Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
• 10. Cook on high pressure for 4 minutes
• 11. When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
• 12. Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.