Hearty Graham Streusel Coffee Cake Recipes

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GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

This Graham Streusel Coffee Cake is an unbelievably easy coffee cake with lots of brown sugar, graham crackers, and cinnamon. Although it's considered a breakfast food, it's really a treat for any time of the day.

Provided by Christy Denney

Categories     Dessert

Time 35m

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs ((see Note))
3/4 cup packed brown sugar
3/4 cup chopped pecans
2 teaspoons ground cinnamon
2/3 cup butter, melted
1 (15.25-oz) package yellow cake mix (and ingredients called for on the package such as eggs and oil)
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 350 degrees and grease a 9x13 baking pan.
  • In a small bowl, combine the graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside.
  • Prepare cake mix according to package directions.
  • Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake for 5 minutes so that the streusel doesn't sink to the bottom. Remove from the oven and sprinkle with half of the graham cracker mixture.
  • Carefully spoon the remaining batter on top. This is tricky but it's very forgiving. Sprinkle with the remaining graham cracker mixture.
  • Bake at 350° for 25-35 more minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For the glaze: combine powdered sugar and milk; add more milk 1 tablespoon at a time to desired consistency. Drizzle over cooled coffee cake.

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)



Graham Streusel Coffee Cake (Made With Cake Mix) image

This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1 (18 ounce) box white cake mix or 1 (18 ounce) box French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup water

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
  • Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
  • For the cake; in a large bowl beat all cake ingredients together until blended.
  • Pour HALF the cake batter into prepared buttered baking dish.
  • Sprinkle with HALF of the streusel mix evenly over the top of the batter.
  • Then carefully spread the remaining cake batter over streusel.
  • Then top with remaining streusel.
  • Bake for about 40-45 minutes or until the cake tests done.
  • If desired, drizzle glaze over the top of the cake after baking.

Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

Make and share this Graham Streusel Coffee Cake recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
1 1/2 cups powdered sugar
2 tablespoons water

Steps:

  • Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
  • Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
  • Pour half of batter into a greased and floured 9 X 13 pan.
  • Sprinkle with half of the reserved crumb mixture.
  • Spread remaining batter evenly over crumb mixture.
  • Sprinkle batter with remaining crumb mixture.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool.
  • Mix powdered sugar and water and drizzle glaze over cake.
  • Serve.

Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon. The cake is lightly spiced with orange and vanilla. Its delicious!!

Provided by Chef mariajane

Categories     Quick Breads

Time 40m

Yield 16 slices

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 teaspoons cinnamon
3/4 cup sugar
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1/2 cup orange juice
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
  • Combine ingredients for streusel topping in a bowl, Reserve.
  • Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
  • Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
  • Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
  • TIPS: You can replace the walnuts with raisins or dried cranberries.

Nutrition Facts : Calories 197.6, Fat 9.1, SaturatedFat 0.8, Cholesterol 13.2, Sodium 52.9, Carbohydrate 27.4, Fiber 0.8, Sugar 16.8, Protein 2.3

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

GRAHAM STREUSEL CAKE



Graham Streusel Cake image

I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.

Provided by AngelbabyConfections

Categories     Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

2 cups graham cracker crumbs (about 28 squares)
3/4 cup nuts, chopped
3/4 cup brown sugar, packed
1 1/3 teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!)
3/4 cup butter, melted (or margarine)
1 (8 ounce) box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350°F.
  • Generously grease a 9x13" pan.
  • Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
  • Prepare cake mix according to box directions.
  • Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
  • Pour remaining batter into pan; sprinkle with remaining crumbs.
  • Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
  • Cool before serving.

Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3

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