Hearty Chicken Mash Recipes

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HEARTY CHICKEN BAKE



Hearty Chicken Bake image

I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch the veggies sometimes as well so it seems like a new dish. Very good.

Provided by OceanLuvinGranny

Categories     Chicken

Time 48m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones)
1 1/2 cups cubed cooked chicken
1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 )
1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup)
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
pepper

Steps:

  • Preheat oven to 375.
  • In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
  • Mix thoroughly.
  • Spoon potato mixture into greased 2 Qr. casserole.
  • Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
  • In large bowl, combine chicken, veggies, soup, milk and seasonings.
  • Pour into potato shell.
  • Bake uncovered 30 minutes or until heated through and bubbly.
  • Top with remaining 1/2 c cheese and 2/3 c french fried onions.
  • Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.6, Fat 14.6, SaturatedFat 7.8, Cholesterol 74.3, Sodium 803.7, Carbohydrate 35.5, Fiber 4.5, Sugar 4.3, Protein 25.6

HEARTY HOMEMADE CHICKEN NOODLE SOUP



Hearty Homemade Chicken Noodle Soup image

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. -Norma Reynolds, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h50m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

12 fresh baby carrots, cut into 1/2-inch pieces
4 celery ribs, cut into 1/2-inch pieces
3/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1-1/2 teaspoons mustard seed
2 garlic cloves, peeled and halved
1-1/4 pounds boneless skinless chicken breast halves
1-1/4 pounds boneless skinless chicken thighs
4 cans (14-1/2 ounces each) chicken broth
1 package (9 ounces) refrigerated linguine
Optional: Coarsely ground pepper and additional minced fresh parsley

Steps:

  • In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low until meat is tender, 5-6 hours. , Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 663mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges

EASY HEARTY CHICKEN SOUP



Easy Hearty Chicken Soup image

This is a dead easy chicken soup recipe that is very filling. Sometimes I'll throw in some cooked peas or broccoli at the end of cooking as well. This soup usually requires a fair amount of salt - I've been conservative in the measurement here, so taste before serving and adjust as required. Serve with warm bread and a side salad for a great meal!

Provided by eciserman

Categories     Chicken

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 large potatoes, peeled and quartered
3 large carrots, peeled and cut into chunks
1 can chicken stock
1 teaspoon italian seasoning
1/2 teaspoon salt
fresh ground pepper
2 cooked chicken breasts, cut into bite sized pieces

Steps:

  • Put potatoes, carrots, chicken stock, and spices into a crock pot.
  • Add water to ensure vegetables are covered.
  • Heat on medium until veggies are tender (approx. 1 1/2 hours).
  • Using a handheld blender or a potato masher, mash veggies/stock until smooth.
  • Add water or chicken stock if resulting mixture is too thick; adjust seasoning.
  • Add chicken and allow soup to simmer until ready to serve.

Nutrition Facts : Calories 359.9, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 390.2, Carbohydrate 53.5, Fiber 7.6, Sugar 4.6, Protein 21.2

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