Hearty Cheese N Toast Recipes

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HEARTY CHEESE 'N' TOAST



Hearty Cheese 'n' Toast image

I added caraway to my father's recipe to give this old-fashioned dish a robust taste. Whether served with just the sauce of with meat, this makes a filling meal.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1 teaspoon whole caraway seeds
Pepper to taste
2 cups shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkey, chicken, beef or ham, optional
Chopped fresh parsley

Steps:

  • In a large saucepan, melt butter over medium high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese; cook and stir over low heat until melted., Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.

Nutrition Facts :

COTTAGE CHEESE ON TOAST



Cottage Cheese on Toast image

I make this for breakfast 3-4 times a month. I usually serve it with a fruit smoothie. My kids realy like this breakfast

Provided by LizAnn

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bread (try a hearty whole grain bread)
1 cup cottage cheese
8 teaspoons butter
chili powder (optional)
ground cayenne pepper (optional)
paprika (optional)

Steps:

  • Toast bread till crunchy.
  • spread with 2 tsp butter.
  • spread on 1/4 cup cottage cheese.
  • Sprinkle liberally with desired optional ingredients.

Nutrition Facts : Calories 187.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 28, Sodium 436.9, Carbohydrate 14.1, Fiber 0.6, Sugar 1.2, Protein 8.6

HEARTY CHEESE 'N TOAST



Hearty Cheese 'n Toast image

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

Provided by WiGal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon flour
2/3 cup skim milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon caraway seed (optional)
pepper
8 ounces sharp cheddar cheese, shredded about 2 cups
6 slices whole wheat bread, toasted while making sauce
6 slices cooked ham

Steps:

  • In a saucepan, melt butter over medium high heat.
  • Stir in flour to form a smooth paste.
  • Gradually stir in milk.
  • Cook and stir until the mixture is smooth and thickened.
  • Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
  • Stir until well blended.
  • Add the cheese; cook and stir over low heat until melted.
  • Cut toast diagonally and place on individual plates.
  • Top each with a slice of meat.
  • Spoon cheese sauce over the meat and toast.
  • Serve immediately.

Nutrition Facts : Calories 384.1, Fat 23.7, SaturatedFat 14.2, Cholesterol 68, Sodium 632, Carbohydrate 24.3, Fiber 3, Sugar 2.8, Protein 20.1

HEARTY CHEESE 'N' TOAST--DAWN SUPINA'S MEAL



Hearty Cheese 'n' Toast--Dawn Supina's Meal image

Number Of Ingredients 3

Quick Italian Salad
Hearty Cheese 'n' Toast
Sweet And Creamy Raspberries

Steps:

  • © Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

HEARTY CHEESE 'N' TOAST



Hearty Cheese 'n' Toast image

Number Of Ingredients 11

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon whole caraway seeds
pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkeys, chicken, beef or ham, optional
Chopped fresh parsley

Steps:

  • In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese cook and stir over low heat until melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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