Hearty And Delicious Cholent For A Crowd Recipes

HEARTY AND DELICIOUS CHOLENT FOR A CROWD

Hearty and Delicious Cholent for a Crowd image

As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. One of our eagle-eyed members tasted this delicious brew at another shul and brought its secrets home for us to use. Now we make it monthly at our Shabbat Mevorchim lunch (we make a cheaper, veggie cholent for regular kiddushes) and everyone is happy. We often add 4 or 5 loaves of frozen kishke too, but when I tried to put that in the list of ingredients, the website did not recognize "kishke" as a viable ingredient. (I think many cardiologists would agree) Hope you enjoy it as much as we do.

Provided by Sarah Chana

Categories Stew

Time P1DT12h15m

Yield 40-60 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs potatoes, peeled and cut into large chunks
2 large onions, chopped
5 lbs beef (flanken, short ribs, or chuck steak with the bone)
1 lb dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans)
3 lbs barley
6 tablespoons salt
4 tablespoons garlic powder
1 cup ketchup
1 cup barbecue sauce (we prefer KC Masterpiece original recipe)
1 tablespoon black pepper
2 -3 tablespoons onion soup mix (optional)
water

Steps:

In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!

Nutrition Facts : Calories 568.6, Fat 41.1, SaturatedFat 16.9, Cholesterol 56.2, Sodium 1189.4, Carbohydrate 40.2, Fiber 7.5, Sugar 4, Protein 10.4

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