Heartwarming Creamy Chicken Potato Soup Recipes

CREAMY CHICKEN POTATO SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

CREAM OF CHICKEN AND POTATO SOUP

Steps:

• Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

CHEESY CHICKEN AND POTATO SOUP

Steps:

• Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.
• Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
• Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
• Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.

HEARTWARMING CREAMY CHICKEN POTATO SOUP

Steps:

• 1. Get all of your veggies chopped.
• 2. In a dutch oven, over medium heat - melt butter and add the onion, leek, carrots, celery and garlic. Saute for about 5 minutes, stirring occasionally.
• 3. Add the chicken broth and potatoes. Simmer until vegetables are tender. Stirring occasionally.
• 4. Add corn, salt, pepper and thyme. Stir.
• 5. Whisk the flour and milk until well blended. Add to the broth and vegetables and stir well and often, so there is no sticking.
• 6. Warm up the cream cheese in the microwave - just until soft and add dollops to the soup...leave it sit for a minute to melt and then whisk into the soup.
• 7. Add the chicken now, and continue cooking until meat is warmed through.
• 8. Serve hot! This is one delicious soup...

CREAMY CHICKEN POTATO SOUP

Steps:

• In a large saucepan, saute onion in butter until tender.
• Stir in broth and potatoes.
• Bring to a boil.
• Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
• Stir in the chicken, salt and pepper.
• Combine flour and fat free milk until smooth; stir into saucepan.
• Add evaporated milk.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Sprinkle with parsley and chives.