Heart Healthy Vegetable And Egg Brunch Bowl Recipes

BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES

Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables image

Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6

Ingredients

Olive Oil-Fried Eggs
Easy Roasted Vegetables
Plain Greek yogurt
Sliced hot chiles or hot sauce
Tender herbs, such as flat-leaf parsley leaves
Kosher salt and freshly ground pepper

Steps:

Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.

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