Heart Breaker Roast Recipes

HEART BREAKER ROAST

Steps:

• Preheat a heavy deep pan on medium-high heat.
• Add oil, and brown roast on all sides until a golden crust forms.
• Sprinkle with salt and pepper. Add prunes and 2 cups of water.
• Cover and reduce heat to simmer for 3 to 3 1/2 hours.
• Remove meat from liquid and place on a platter.
• If you wish, you can strain out the prune pieces, but save the juices!
• Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed.
• Pour sauce over and around meat.
• I like to serve garlic mashed potatoes, and green beans with this dish.

FLUFFIES

Steps:

• Whisk the flour, sugar, salt, and nutmeg in a large bowl.
• Beat the egg yolks and sour cream in a medium bowl until smooth.
• With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
• Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
• Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
• Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
• Drop the batter by tablespoons into the pan.
• Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
• Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.