Heart Attack Dip Recipes

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HEART ATTACK TO GO DIP



Heart Attack to Go Dip image

Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives. This is my first post and I would love to hear your comments!

Provided by Rhonda in Texas

Categories     High In...

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 (4 ounce) can chopped green chilies (mild)
1 -2 ounce sliced pepperoni
1/2 cup scliced black olives (or diced)

Steps:

  • Mix everything except pepperoni and olives. Put in an ungreased casserole dish or large glass pie plate. Top with pepperoni and olives. Bake at 325 for about 40 minutes or until hot and melted in the middle.
  • Serves with crackers, tortilla chips, bread sticks, bread rounds, etc. Enjoy!

Nutrition Facts : Calories 621.2, Fat 50.3, SaturatedFat 17.7, Cholesterol 95.4, Sodium 1211.7, Carbohydrate 24.6, Fiber 1, Sugar 7.4, Protein 20.1

HEARTS OF PALM DIP



Hearts of Palm Dip image

This zesty little appetizer is going to have everybody at the party guessing the secret ingredient. It doesn't get that creaminess from avocado, or that crunch from edamame. Give up? It's hearts of palm. The core of the tropical plant is mild and sweet, with a tender bite similar to that of artichoke hearts. No need to mention it's super-healthy. Just set it out with some chips and crudités, and bask in the compliments!

Provided by Riley Wofford

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes 3 cups

Number Of Ingredients 8

2 cans (14-ounces each) hearts of palm, drained
1/4 cup chopped chives
1/2 cup packed cilantro leaves, plus more for serving
1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
1/3 cup extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Plantain chips and crudités, for serving

Steps:

  • Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.

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