Healthy Vegetarian Samosas Recipes
HEALTHY VEGETARIAN SAMOSAS
Make and share this Healthy Vegetarian Samosas recipe from Food.com.
Provided by Mel Bedggood
Categories Lunch/Snacks
Time 22m
Yield 18 large samosas, 18 serving(s)
Number Of Ingredients 11
Steps:
- Place potato, beans and onion in a container and bake in microwave (takes around 3-4 mins).
- Preheat oven to 180 degrees celsius.
- Place lentils on stove with cumin, coriander, chilli and garlic. Stir occasionally.
- When vegies are cooked, mix with lentils mixture on stove and cook until fragrant.
- Cut mountain bread into halves, so you have triangles.
- Place a small amount of mixture in the middle and fold into a samosa shape. (Start with the triangular shape on the bottom, then fold inwards from the sides.).
- Place on sprayed or baking paper lined tray. Cook in oven for eight minutes or until hard on the outside.
- Serve with a chilli dip and salad.
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