Healthy Tomato French Dressing Recipes

FRENCH DRESSING WITH TOMATOES

French Dressing with Tomatoes image

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Steps:

In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

Nutrition Facts : Calories 107 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA STEPHENS TOMATO FRENCH DRESSING

Grandma Stephens Tomato French Dressing image

This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

Provided by Krsi Sue

Categories Sauces

Time 2h5m

Yield 1 3/4 cup

Number Of Ingredients 9

Ingredients

1 cup tomato sauce or 1 cup tomato soup
1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
1 dash Tabasco sauce (optional)
1 garlic clove (optional)

Steps:

Place all ingredients into a bottle or jar.
Cover tightly and shake well.
Chill several hours.
Remove garlic, if used.
Shake well again.

Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3

TOMATO SOUP FRENCH DRESSING

Tomato Soup French Dressing image

This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.

Provided by Diana Rattray

Categories Condiment Sauce

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground paprika
1 can tomato soup, undiluted
1/3 cup cider vinegar
1 small onion, grated
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Steps:

Combine ingredients in the blender and process or whisk until smooth and well blended.
Store in a tightly covered container in the refrigerator. Makes about 3 1/2 cups.

Nutrition Facts : Calories 95 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 61 mg, Sugar 6 g, Fat 8 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g

TOMATO SOUP FRENCH DRESSING

Tomato Soup French Dressing image

Make and share this Tomato Soup French Dressing recipe from Food.com.

Provided by mailbelle

Categories Salad Dressings

Time 5m

Yield 1 quart

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato soup
1 1/2 cups vegetable oil
3/4 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon paprika
2 teaspoons finely grated onions
1 garlic clove, pressed
1 teaspoon dry mustard
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
Pour into a quart jar; cover and refrigerate up to 1 week.

TOM'S TOMATO SOUP FRENCH DRESSING

Tom's Tomato Soup French Dressing image

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

Steps:

Mix in blender until smooth.
Refrigerate in closed container.
Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

ZESTY FRENCH DRESSING

Zesty French Dressing image

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

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