SWEET AND SOUR CABBAGE SOUP
My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar - there is virtually no taste difference in sweet and sour recipes such as this one. Using Savoy cabbage gives the soup superlative texture and flavor.
Provided by JOHNTHEBEAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time P1DT7h
Yield 12
Number Of Ingredients 17
Steps:
- Combine the beef shanks and water in a large stock pot. Bring to a boil and reduce the heat to a very low simmer. Use a strainer to skim off any foam on the surface. Add the carrot pieces, whole onions, celery stalks, bay leaf, and peppercorns. Simmer for 4 hours, skimming the surface occasionally.
- Strain the stock. Discard the vegetables but reserve the meat. Allow the stock to cool to room temperature, then transfer to a covered container and refrigerate overnight. When the beef shanks are cool, remove the meat from the bones. Discard bones and gristle. Dice the meat and any remaining marrow into small cubes. Cover the container and refrigerate overnight.
- The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. Stir in the garlic and 1 diced onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the paprika and cook 1 additional minute, stirring constantly. Gradually add the cabbage and cook, stirring occasionally, until slightly wilted and reduced in bulk, about 8 minutes.
- Remove the beef stock from the refrigerator; skim and discard any fat. Pour the stock into the pot; stir in the reserved chopped beef. Add the tomatoes with their juice. Bring the soup to a boil, and then reduce the heat to a simmer. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour.
- Stir in the lemon juice, sugar, dill, salt, and pepper. Add more water, if desired, for a thinner soup. Cook for 5 minutes, uncovered. Taste and adjust the seasonings before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 22.3 g, Cholesterol 51.6 mg, Fat 6.9 g, Fiber 5.7 g, Protein 25.3 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 12.4 g
HEALTHY SWEET & SOUR SOUP
This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com
Provided by cook334446
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
- 2. Add Ginger, cook for another minute.
- 3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
- 4. Bring it to boil. Simmer for about 5 minutes. Add onions.
- 5. Mix corn flour in 1/4 cup of water and add it to soup.
- 6. Mix till the soup gets thick.
- Serve Hot.
Nutrition Facts : Calories 27.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.7, Sodium 194.5, Carbohydrate 4.7, Fiber 0.8, Sugar 1.6, Protein 0.8
HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
SWEET AND SOUR CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
- Add the beef and continue to cook for 1 more hour.
- Adjust the seasoning and remove from the heat.
SWEET-AND-SOUR SHRIMP SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, appetizer
Time 1h30m
Yield About 7 cups
Number Of Ingredients 14
Steps:
- To make the broth, peel the shrimp, saving the shells (about 5 cups). Refrigerate the shrimp. In a heavy pot, heat the oil over high heat. When nearly smoking, add the shells, lemongrass, ginger and chili powder and toss for 3 minutes, or until the shells are toasted. Add 8 cups water and tomatoes and bring to a boil. Reduce heat and simmer uncovered for 1 hour, or until reduced by half. Strain the broth through a fine sieve, pressing down on the shells to extract liquid. (You should have 5 cups; if you have less add water to equal 5 cups.) Discard solids.
- To make the soup, return the broth to the pot. Add the sesame oil, pineapple and fish sauce and simmer, uncovered, 10 minutes. Add the scallions, lime juice, sugar, and 1 pound of the reserved shrimp. (Save the rest for another use.) Heat until the shrimp are cooked through, about 5 minutes. Season with salt and pepper, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 5 grams, TransFat 0 grams
SWEET AND SOUR CHICKEN SOUP
Make and share this Sweet and Sour Chicken Soup recipe from Food.com.
Provided by F-16 momma
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
- Add ginger for 30 sec.
- Add stock and mushrooms and bring to a boil.
- Cover, reduce heat, and simmer 30 minute
- Stir in chicken, spinach, and noodles; cook for 5 minute.
SWEET AND SOUR CHRISTMAS FISH SOUP
I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!
Provided by Justin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.
- Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 31 g, Cholesterol 97.3 mg, Fat 2 g, Fiber 7.2 g, Protein 26.4 g, SaturatedFat 0.4 g, Sodium 657.8 mg, Sugar 13.9 g
More about "healthy sweet sour soup recipes"
CHINESE SWEET AND SOUR SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 4Calories 121 per serving
10 BEST CHINESE SWEET AND SOUR SOUP RECIPES | YUMMLY
From yummly.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
23 HEALTHY SOUP RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SWEET AND SOUR SOUP RECIPE | FOOD - AMERIKANKI
From food.amerikanki.com
4.8/5 (20)Servings 8
SWEET AND SOUR MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET AND SOUR SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
WINTER SPECIAL SWEET AND SOUR SOUP| HEALTHY SOUP FOR …
From youtube.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
HEALTHY SWEET AND SOUR CHICKEN RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HOT AND SOUR SOUP RECIPE - STARPORTGOURMET
From starportgourmet.com
SWEET AND SOUR VEGETABLE SOUP RECIPE - FORKS OVER KNIVES
From forksoverknives.com
SWEET AND SOUR CABBAGE SOUP - UNTU.US.TO
From untu.us.to
SWEET AND SOUR CABBAGE SOUP IS THE CURE FOR WINTER - MYRECIPES
From myrecipes.com
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
From rasamalaysia.com
SWEET & SOUR BEEF-CABBAGE SOUP RECIPE | EATINGWELL
From tebuireng.motoretta.ca
SWEET-AND-SOUR CABBAGE SOUP RECIPE - FOOD & WINE
From foodandwine.com
SWEET AND SOUR CABBAGE SOUP - RECIPE DETAILS
From fatsecret.com
SWEET POTATO CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEALTHY SWEET & SOUR SAUCE RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love