SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SPICY SHRIMP 'N' SCALLOP SKEWERS
We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 316mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
HEALTHY SPICY SHRIMP AND SCALLOP SKEWERS
Make and share this Healthy Spicy Shrimp and Scallop Skewers recipe from Food.com.
Provided by Loveseatinghealthy
Categories < 15 Mins
Time 9m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw any meat as necessary. If fresh, proceed to the next step.
- Mix together the salt, pepper, cayenne, and garlic.
- Align shrimp and scallops every other onto 4 skewers or 1 skewer per person.
- Brush the shrimp with the olive oil. Use more if you would like a more bold and juicy flavor, but stick to minimal amounts if you would like a lower calorie meal.
- Sprinkle the spice seasoning mix over each side of the skewers.
- Squeeze the lemon juice over one side of the skewers.
- Grill them over medium to medium-high heat until the meat is cooked through. About 2-3 minutes per side.
- Add Tabasco sauce to your likening and garnish with some sliced grilled lemons.
Nutrition Facts : Calories 146.6, Fat 4.8, SaturatedFat 0.7, Cholesterol 105.2, Sodium 248.7, Carbohydrate 4, Fiber 0.1, Sugar 0.6, Protein 21.2
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