Healthy Spaghetti Recipes

HEALTHY SPAGHETTI

Steps:

• Bring water to a boil in a large pot.
• Boil tomatoes in water for about 1 minute.
• Scoop the tomatoes out.
• Drain it with cold water to let it cool.
• Take a knife and slice an"X" on the bottom of each tomato.
• Then peel the skin from all the tomatoes and discard.
• Chop the tomatoes.
• Chop the onion and fresh sweet basil.
• Shred the cooked store-bought rotisserie chicken.
• In a nonstick pot, heat the olive oil.
• Saute the chopped onions for 5 minutes.
• Add the chopped tomatoes, stirring them with the onions.
• Season with salt and pepper.
• Cover the pot and let simmer for 30-40 minutes, returning occasionally to stir and season.
• Meanwhile, cook the spaghetti according to package instructions.
• After 30 minutes add the shredded chicken and basil to the pot.
• Just add enough shredded chicken to your liking and refrigerate the rest for some other recipe.
• When chicken is heated through, turn stove off and place spaghetti into pot and toss thoroughly.
• Serve with parmesan cheese if you like.
• Serves 2-3 people.
• Double or triple the recipe for larger groups.
• This can be easily turned into a fabulous vegetarian meal simply by not adding the chicken.

HEALTHY SPAGHETTI

Steps:

• Cook noodles according to package directions. Serve with cooked lean ground beef or buffalo and organic pasta sauce. Serve with a salad or grilled vegetables.