Healthy Oatmeal Raisin Cookies Aka Meags Perfect Cookie Recipes

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HEALTHY OATMEAL/RAISIN COOKIES



Healthy Oatmeal/Raisin Cookies image

My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.

Provided by janselstad

Categories     Drop Cookies

Time 30m

Yield 24-30 cookies

Number Of Ingredients 12

1/2 cup brown sugar
2 egg whites
2/3 cup applesauce (unsweetened)
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 cups old fashion oatmeal
2/3 cup raisins
1/2 cup walnuts (optional)

Steps:

  • Mix brown sugar thru vanilla together.
  • Add flour, soda, salt, cinnamon, nutmeg.
  • Stir in oatmeal, raisins& walnuts.
  • Drop on cookie sheets which have been sprayed or I use parchment paper.
  • (flatten with fork) Bake in 350 oven for about 10 minutes.
  • (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES



The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies image

These oatmeal cookies are the best I've ever eaten! They're extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week-if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Time 1h21m

Number Of Ingredients 10

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) honey or agave
¼ cup (40g) raisins ((see Notes!))

Steps:

  • Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

HEALTHY OATMEAL RAISIN COOKIES (A.K.A. MEAG'S PERFECT COOKIE)



Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie) image

I created this recipe with my daughter after a conversation with my sister, Meagan, about her idea of a perfect oatmeal cookie. This is a cookie you can feel good about giving your kids. They are very moist and fluffy and taste even better the days after being baked. These are very adaptable so feel free to substitute chocolate chips and a bit of lemon zest for the raisins or add some cranberries and sliced almonds for some added fun!

Provided by Motivated Mama

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup applesauce
1/4 cup flax seed meal
1 cup whole wheat flour
2 cups old fashioned oats
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins
2 teaspoons cinnamon (I let my 3 yr old shake in as much as she wants)
2 eggs
2 teaspoons vanilla
1 cup packed brown sugar

Steps:

  • Preheat oven to 350.
  • Cream together butter, applesauce and brown sugar.
  • add flax seed meal and vanilla.
  • Mix in eggs, one at a time.
  • Add flour, oats, salt, baking soda and cinnamon. Mix until fully incorporated then mix in raisins.
  • Place spoonfuls onto cookie sheet and bake for 10-12 minutes.

HEALTHY OATMEAL RAISIN COOKIES



Healthy Oatmeal Raisin Cookies image

This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving.

Provided by Lacy S.

Categories     Drop Cookies

Time 25m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 5

5 bananas, ripe
2 cups oatmeal, Whole Grain
1/2 cup applesauce, unsweetened
1 cup raisins
1 tablespoon vanilla extract

Steps:

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
  • Place peeled bananas in a large bowl and beat with a mixer until smooth.
  • Add remaining ingredients and stir until incorporated.
  • Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
  • Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
  • Remove cookies from the cookie sheet and place then on a wire rack to cool.
  • When completely cooled place in an airtight container and store in a cool dry area.

HEALTHY OATMEAL RAISIN COOKIES



Healthy Oatmeal Raisin Cookies image

I gave this recipe a makeover when I was struggling with my blood sugar during pregnancy. These cookies are not very sweet, but are great for when you just need a little something.

Provided by Baker VB

Categories     Drop Cookies

Time 27m

Yield 42-48 cookies

Number Of Ingredients 13

1/4 cup applesauce
1/4 cup canola oil
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup egg substitute
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups old fashioned oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped walnuts
3/4 cup raisins

Steps:

  • Mix applesauce, oil, and sugar. Add egg and vanilla, mix well.
  • In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
  • Combine wet and dry ingredients. Stir in the raisins and nuts.
  • Drop spoonfuls onto greased cookie sheets. Flatten each cookie. Bake at 375 degrees for 12 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 59.4, Fat 2.5, SaturatedFat 0.2, Sodium 37.3, Carbohydrate 8.7, Fiber 0.8, Sugar 4.1, Protein 1.2

HEALTHY OATMEAL RAISIN COOKIES WITH HONEY



Healthy Oatmeal Raisin Cookies With Honey image

These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!

Provided by carlyandlee

Categories     Dessert

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon (or more as desired)
1/2 teaspoon nutmeg (optional)
1/2 cup honey
1/2 cup oil (corn, grapeseed or olive)
1 tablespoon molasses
1 egg (beat with 1 Tbsp Water)
1 teaspoon vanilla
1/2 cup raisins
1/2 cup walnuts

Steps:

  • 1.In a large bowl, mix all the dry ingredients together.
  • 2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
  • 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
  • 4.COOL the mix for 20 minutes in the fridge.
  • 5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
  • 6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
  • 7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

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