Golden Pineapple Casserole Recipes

PINEAPPLE CASSEROLE

Pineapple Casserole image

This casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.

Provided by Rebecca

Time 35m

Number Of Ingredients 7

Ingredients

20 ounces crushed pineapple (drained)
20 ounces pineapple chunks (drained)
⅓ cup all-purpose flour
½ cup light brown sugar
2 cups cheddar cheese (shredded)
½ cup salted butter (melted)
40 Ritz crackers (crushed)

Steps:

Preheat oven to 350°F.
In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

Nutrition Facts : Calories 396.11 kcal, Carbohydrate 43.92 g, Protein 8.46 g, Fat 21.83 g, SaturatedFat 12.52 g, Cholesterol 53.48 mg, Sodium 368.36 mg, Fiber 2.07 g, Sugar 31.06 g, ServingSize 1 serving

GOLDEN PINEAPPLE CASSEROLE SIDE DISH

Golden Pineapple Casserole Side Dish image

This dish is a change from the regular casserole. It is a great side for many different meats.-Beth Koehler, Mansfield, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cans (20 ounces each) crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 large eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Steps:

Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Nutrition Facts :

SWEET PINEAPPLE CASSEROLE

Sweet Pineapple Casserole image

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

Steps:

Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

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