Healthy No Bake Cookies Aka Period Cookies Recipes

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HEALTHIER NO BAKE COOKIES I



Healthier No Bake Cookies I image

Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 8

1 ¼ cups white sugar
½ cup low-fat (1%) milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
½ cup unsweetened coconut
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.1 g, Cholesterol 6.9 mg, Fat 5.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 38.1 mg, Sugar 7.6 g

HEALTHY NO-BAKE COOKIES - AKA PERIOD COOKIES



Healthy No-Bake Cookies - AKa Period Cookies image

These were born out of necessity to have something chocolatey and sweet while still healthy when I get those cravings.

Provided by mandikaake

Categories     Dessert

Time 10m

Yield 1 Cookie, 13 serving(s)

Number Of Ingredients 9

1/4 cup butter, grassfed
1/2 cup honey
1/2 cup almond butter
1 teaspoon vanilla extract
1/4 cup cocoa powder
3/4 cup quick oats
1/3 cup unsweetened coconut
1/4 cup chopped almonds
2 tablespoons flax seed meal

Steps:

  • Melt butter, honey and almond butter together just until they are melted and smooth when mixed. Take off heat.
  • Add in vanilla and cocoa powder and mix till well incorporated.
  • Next add in the coconut, almonds, flax meal and oats. Mix well.
  • Drop by cookie scoops full onto parchment paper then light press down. Let cool.
  • You may have to cool in the fridge or freezer. Store in the fridge. This is more like a fudge "cookie".
  • You could experiment and add more oats to see if it becomes firmer. But I love the gooey fudge like texture and flavor.

Nutrition Facts : Calories 215, Fat 15.2, SaturatedFat 6.3, Cholesterol 9.4, Sodium 65.4, Carbohydrate 19.1, Fiber 3.6, Sugar 11.8, Protein 4.3

NO-BAKE COOKIES



No-Bake Cookies image

These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.

Provided by Margaux Laskey

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 3 dozen cookies

Number Of Ingredients 8

1 3/4 cups/350 grams granulated sugar
1/2 cup/120 milliliters whole milk
1/2 cup/115 grams unsalted butter (1 stick)
1/3 cup/30 grams unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 cups/280 grams quick-cooking oats
2/3 cup/160 milliliters smooth or crunchy peanut butter (not natural)
1 teaspoon vanilla extract

Steps:

  • Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
  • Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES



Mud Cookies - Aka - Chocolate No Bake Cookies image

Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.

Provided by Wollysam

Categories     Drop Cookies

Time 7m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup evaporated milk or 1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter (I use crunchy PB)
3 cups oatmeal (quick cooking)

Steps:

  • Combine butter, cocoa, sugar, and milk in a large saucepan.
  • Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
  • Add vanilla and peanut butter mixing well.
  • Stir in oats.
  • Quickly drop onto waxed paper by the spoonful or desired amount.
  • Let cool and enjoy.
  • Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2

NO-BAKE PROTEIN COOKIES



No-Bake Protein Cookies image

The classic no-bake cookie with a healthy twist of protein.

Provided by ILovemypilot28

Time 30m

Yield 26

Number Of Ingredients 8

2 cups white sugar
½ cup light butter
½ cup skim milk
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
3 cups quick-cooking oats
½ cup creamy peanut butter
2 scoops chocolate-flavored whey protein powder

Steps:

  • Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
  • Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.

Nutrition Facts : Calories 148 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 61.2 mg, Sugar 16.2 g

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