Healthy Hot Fudge Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT FUDGE PUDDING CAKE I



Hot Fudge Pudding Cake I image

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 10

Number Of Ingredients 9

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g

WHISKEY HOT FUDGE PUDDING CAKE



Whiskey Hot Fudge Pudding Cake image

I absolutely love boozy desserts! If you're a huge fan as well then this recipe was created specifically for you. This easy-to-make chocolate pudding cake is the ultimate comfort dessert. It's decadent and consists of a layer of whiskey fudge sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of dulce de leche ice cream.

Provided by Lasheeda Perry

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 16

1 cup plus 2 tablespoons cake flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
3/4 cup whole milk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
2/3 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1/4 cup mini chocolate chips
1/3 cup whiskey
1 cup boiling water
Unsweetened cocoa powder, for dusting
Your favorite ice cream, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Combine the cake flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, salt and cinnamon into a 1.5- to 2-quart round or oval baking dish. Whisk until combined.
  • In a liquid measuring cup, whisk to combine the milk, vegetable oil and vanilla extract. Pour into the baking dish and whisk with the dry ingredients until fully incorporated.
  • For the whiskey hot fudge: In a medium bowl, whisk together the light brown sugar, cocoa powder and chocolate chips. Evenly sprinkle the mixture over the cake batter.
  • In a heatproof liquid measuring cup, stir to combine the whiskey and boiling water, then slowly pour it over the cocoa mixture. Do not stir.
  • Bake until the center is almost set, with a pudding-like texture, 32 to 37 minutes.
  • For serving: Let the cake cool for 15 minutes, then dust with cocoa powder and serve with your favorite ice cream.

HOT FUDGE PUDDING CAKE II



Hot Fudge Pudding Cake II image

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar, packed
1 1/4 cups water, hot
whipped topping

Steps:

  • Heat oven to 350'F.
  • In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
  • Pour batter into 8- or 9-inch square baking pan.
  • In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set.
  • Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

Steps:

  • In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

HERSHEY'S HOT FUDGE PUDDING CAKE



Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

  • Heat oven to 350 degrees F.
  • Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  • Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

More about "healthy hot fudge pudding cake recipes"

LAYERED BANOFFEE PUDDING RECIPE - TODAY
Web Nov 22, 2023 1 tablespoon dark brown sugar, plus more for sprinking; 1 cup whole milk ; 1 box vanilla wafer cookies ; 4 large bananas, 3½ bananas sliced into 1/4-inch rounds, 1/2 banana reserved for topping ...
From today.com
See details


EASY HOT FUDGE SUNDAE CAKE DESSERT RECIPE - PINTEREST
Web Nov 18, 2023 - This Hot Fudge Sundae Cake has a gooey chocolate sauce that forms under the chocolate cake while it bakes! Top it with some vanilla ice cream and it’s the perfect dessert!
From pinterest.com
See details


SUGAR COOKIE FUDGE RECIPE - HOW TO MAKE SUGAR COOKIE FUDGE
Web Nov 28, 2023 Step. 1 Line a 9-inch square baking dish with aluminum foil and spray with cooking spray. Step. 2 In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot. Add the white chocolate chips and stir until melted, 2 to 3 minutes.
From thepioneerwoman.com
See details


MICROWAVE HOT FUDGE PUDDING CAKE RECIPE | CDKITCHEN.COM
Web Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa and hot water. Pour over first batter. Do not stir. Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched.
From cdkitchen.com
See details


RECIPE: HOT FUDGE PUDDING CAKE | DUNCAN HINES CANADA®
Web Preheat oven to 350 F. Grease and flour 13x9-inch baking pan. Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan. Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all.
From duncanhines.ca
See details


VEGAN HOT FUDGE PUDDING CAKE - MAKE IT DAIRY FREE
Web Feb 5, 2022 Vegan Hot Fudge Pudding Cake is a vegan twist on a classic Hershey’s favorite! It’s similar to chocolate lava cake and brownies together in one dish! If you have ever had vegan lava cakes, then you know they are delicious. And equally no denying that vegan brownies are amazing.
From makeitdairyfree.com
See details


HOT FUDGE PUDDING CAKE | CHEF SAVVY
Web Feb 7, 2023 Ingredients Flour: I use all purpose flour in this recipe however gluten free flour can be substituted. Light Brown Sugar: I used light brown sugar in the cake instead of granulated sugar. This helps keep the cake moist and adds flavor to the hot fudge cake! Instant Coffee Granules: Brings out the chocolate flavor in the cake.
From chefsavvy.com
See details


HOT FUDGE PUDDING CAKE - I HEART EATING
Web Mar 1, 2022 How to make hot fudge chocolate pudding cake. Step 1: Preheat the oven to 350 F. Grease a 2.5 quart baking dish. Set aside. Top tip >> A 2.5 quart baking dish is a 9×9-inch square baking pan or an 8×11-inch rectangular baking dish. Step 2: For the cake, whisk together the flour, sugar, cocoa, baking powder, and salt in a large bowl.
From ihearteating.com
See details


EASY HOT FUDGE CHOCOLATE PUDDING CAKE - MOM'S DINNER
Web Feb 10, 2021 Hot Fudge Pudding Cake Ingredients. There are three sections of ingredients for this Hot Fudge Pudding Cake: dry ingredients, wet ingredients,... Step by Step Picture Instructions. Start by preheating the oven to 350 degrees. Also prep an 8×8 baking pan with cooking... Serving. Serve your Hot Fudge ...
From momsdinner.net
See details


HOT FUDGE PUDDING CAKE RECIPE | HERSHEYLAND
Web Although we have never converted this quick-to-assemble dessert to individual servings this is how you can experiment: 1. Grease 9 (1/2 cup) ramekins or custard cups. 2. Mix batter portion; divide evenly into prepared cups. 3. Mix topping ingredients; sprinkle even amount over each batter (a little ...
From hersheyland.com
See details


HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
Web Sep 6, 2018 CAKE: 1 cup all-purpose flour (or plain flour) 1/2 cup white granulated sugar 1/4 cup cocoa powder* 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/4 cup unsalted butter, melted 1 teaspoon pure vanilla extract
From cafedelites.com
See details


HOT FUDGE PUDDING CAKE - A FAMILY FEAST®
Web Aug 25, 2014 Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. PIN THIS RECIPE NOW! If you follow us over on Instagram, then you probably know that we just came home from a family vacation at Hershey Park in Hershey, Pennsylvania!
From afamilyfeast.com
See details


VEGAN HOT-FUDGE-ON-THE-BOTTOM CAKE | VEGNEWS
Web 2 days ago What you do: For the cake, preheat oven to 350 degrees. Lightly grease an 8-inch square cake pan. In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt. In a separate bowl, whisk together milk, oil, and vanilla. Pour wet mixture into dry mixture and whisk until just combined. Do not overmix.
From vegnews.com
See details


DECADENT HOT FUDGE PUDDING CAKE | MEL'S KITCHEN CAFE
Web Feb 2, 2022 Hot Fudge Pudding Cake Yield: 6 Servings (8X8-inch pan) Prep Time: 10 mins Cook Time: 24 mins Total Time: 34 mins 4.77 stars ( 51 ratings) Print Recipe Rate Recipe Pin Recipe Ingredients 1 cup (212 g) sugar ½ cup (43 g) cocoa powder 1 cup (142 g) all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt
From melskitchencafe.com
See details


HOT FUDGE PUDDING CAKE – INSTANT POT RECIPES
Web In a large mixing bowl, combine the melted butter, flour, 3/4 cup of the brown sugar, milk, 1/4 cup of the cocoa, eggs, baking powder, and vanilla. Using a hand mixer, beat until smooth. Pour the batter into the pan and sprinkle with the …
From recipes.instantpot.com
See details


RED VELVET CAKE TRIFLE - THE BAKING CHOCOLATESS
Web Nov 26, 2023 1. Make the Red Velvet Cake . Prepare the red velvet cake mix according to the directions on the box and bake it in a 9x13 pan. Let cake cool. 2. Make the Chocolate Pudding. Prepare chocolate pudding (or pudding flavor of choice) and whisk together the pudding mix and milk together for 2 minutes, place in fridge - Pudding will be soft-set in …
From thebakingchocolatess.com
See details


HOT FUDGE PUDDING CAKE RECIPE - BROWN EYED BAKER
Web Sep 3, 2013 Instructions. Preheat oven to 350 degrees F. Butter an 8 or 9-inch square baking dish; set aside. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt. Add to the dry mixture the …
From browneyedbaker.com
See details


EASY HOT FUDGE PUDDING CAKE RECIPE - SIMPLY STACIE
Web May 10, 2023 Cough, picky kids. Why You’ll Love Hot Fudge Chocolate Pudding Cake Made with simple ingredients A family favorite fudgy dessert Twice as decadent as a simple chocolate cake Rich chocolate cake bakes in its own fudge sauce One of the best chocolate desserts Ready in under an hour Easy to prepare Ingredients
From simplystacie.net
See details


BAKED HOT CHOCOLATE RECIPE: A HEAVENLY MUG OF BLISS - BIGGER …
Web Nov 25, 2023 Get ready for baking by preheating the oven to 350°F (180°C), buttering the mugs/ramekins, and placing them on the deep baking sheet. Prepare the ingredients by first melting the chocolate and butter together. Set aside to cool. Next, whip the egg whites with ⅓ cup (2½oz/71g) of sugar to stiff peaks and set aside.
From biggerbolderbaking.com
See details


HOT FUDGE PUDDING CAKE (VEGAN & GLUTEN-FREE) - HAPPY HEALTHY …
Web Feb 13, 2017 For the top layer, instead of 1/2 cup white sugar and 1/2 cup brown sugar, I used 1/2 cup Sucanat and 1/2 cup of a natural sweetener blend of Erythritol and Xylitol. I love this natural sweetener that is low calorie and is very low on the glycemic index. If you can’t find it in your grocery store in the natural section, it’s available on Amazon.
From happyhealthymama.com
See details


HOT CHOCOLATE MIX RECIPE | THE RECIPE CRITIC
Web Instructions. To a large bowl, add the powdered milk, powdered sugar, cocoa powder, powdered coffee creamer, and salt. Whisk together until combined. Store the dry mix in an airtight container for up to 3 months. To make hot cocoa, put ⅓ cup of the hot chocolate mix in a mug then stir in 1½ cups of hot milk.
From therecipecritic.com
See details


HOT FUDGE PUDDING CAKE - THE COOKIN CHICKS
Web Feb 9, 2023 In a small bowl, combine the 1/2 cup sugar, brown sugar, and 1/4 cup cocoa powder. Sprinkle dry mixture evenly over cake batter. Pour hot water evenly over dry mixture, do not stir. Bake in a preheated oven, 350, for about 35 minutes. Remove from oven and scoop into bowls. Serve with ice-cream if desired.
From thecookinchicks.com
See details


EASY MARSHMALLOW FUDGE RECIPE - SIMPLY RECIPES
Web Nov 16, 2023 Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, …
From simplyrecipes.com
See details


HOT FUDGE PUDDING CAKE RECIPE - PILLSBURY.COM
Web Nov 19, 2009 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan. 2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt.
From pillsbury.com
See details


DIY NANAIMO BARS BAKING KIT
Web Filling. In a large mixing bowl, beat the butter, custard powder, and vanilla until combined. Mix in 1 cup of powdered sugar and one tablespoon of cream at a time, mixing in between until smooth. Add 1-2 more teaspoons of cream, ONLY if needed, to reach a thick and spreadable consistency. Spread the buttercream evenly on the base layer using an ...
From more.ctv.ca
See details


HOT FUDGE PUDDING CAKE - THE BIG MAN'S WORLD
Web Sep 27, 2020 Instructions Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside. In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the... In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the ...
From thebigmansworld.com
See details


Related Search