CHICKEN & SWEET POTATO POTPIE
Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 3-4 minutes. Stir in sweet potato, red pepper and celery; cook 5 minutes longer. Add 1/4 cup broth. Reduce heat; cook, covered, over medium-low heat until vegetables are tender, 6-8 minutes., Sprinkle flour over vegetables; cook and stir 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chicken, sherry and seasonings. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until heated through, 10-15 minutes., Meanwhile, stack all 5 sheets of phyllo dough. Roll up lengthwise; cut crosswise into 1/2-in.-wide strips. In a bowl, toss strips to separate; spritz with butter-flavored spray. Place on an ungreased baking sheet; spritz again. Bake until golden brown, 4-5 minutes. Arrange over chicken mixture.
Nutrition Facts : Calories 329 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 517mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN & SWEET POTATO PIE
This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook
Provided by Mandy
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
- Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
- Spoon mixture into a 24cm pie plate.
- To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
- Mash potatoes with butter & sour cream until smooth & fluffy.
- Spread topping over chicken filling evenly.
- Bake for approx 20 minutes until heated through & lightly browned.
CHICKEN PIE WITH SWEET POTATO BISCUITS
Individual chicken pies with a yummy sweet potato biscuit top. The biscuits are great on their own as well. Make extra in aluminum foil containers and freeze after baking for a quick supper or lunch.
Provided by Terri-Lynn Morrison
Categories Chicken Pie
Time 1h
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place eight 7-ounce foil containers or oven-safe bowls on a baking sheet lined with foil.
- Heat olive oil in a large nonstick pot over medium-high heat. Add onions and garlic; cook until onions begin to soften, about 3 minutes. Add celery and cook for 2 more minutes. Stir in green beans, carrots, thyme, and poultry seasoning; cook for 1 minute. Add broth and corn and let mixture simmer, uncovered, for 2 minutes. Stir in chopped chicken.
- Whisk evaporated milk and flour together in a small bowl until smooth. Add to the pot. Cook and stir until mixture thickens. Remove from heat. Add Swiss cheese and parsley and stir until cheese melts. Cover and keep warm.
- Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt for biscuits in a large bowl. Combine mashed sweet potato, buttermilk, and 2 tablespoons of the melted butter in a medium bowl; whisk to combine. Add wet ingredients to dry ingredients and stir gently until a ball is formed.
- Transfer biscuit dough to a lightly floured surface. Press dough with lightly floured hands or roll dough to about 1/3-inch thickness. Cut dough into 2 1/2-inch circles (or just slightly smaller than the top of your bowls) with a round cookie cutter.
- Fill bowls with warm chicken mixture and top each with a biscuit. Brush tops of biscuits with remaining melted butter.
- Bake in the preheated oven until filling bubbles and biscuits are puffed up and golden brown, 13 to 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 37.9 g, Cholesterol 109.8 mg, Fat 21.7 g, Fiber 4.3 g, Protein 36.1 g, SaturatedFat 8.4 g, Sodium 885 mg, Sugar 9.2 g
CHICKEN AND SWEET POTATO POT PIE
Make and share this Chicken and Sweet Potato Pot Pie recipe from Food.com.
Provided by Chris Reynolds
Categories Pot Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Oil four 12 oz ramekins, or use a 9" pie plate.
- Heat the oil in a large skillet on medium heat. Add the onion, salt and pepper. Cook, covered, stirring occasionally, for 6 minutes. Add the sweet potatoes and cook, covered, stirring occasionally until tender, 8 to 10 minutes.
- Meanwhile, shred chicken discarding bones and skin; set aside.
- Sprinkle flour over the vegetables and cook, stirring, for 1 minute. Gradually stir in the wine and then the broth and bring to a boil.
- Add the chicken, peas, parsley, tarragon, and nutmeg.
- Divide the mixture among the prepared ramekins (about 3/4 C each).
- Using a 4" round cookie cutter, cut out 4 pieces of puff pastry. Place the pastry on top of the ramekins.
- Place the pot pies on a rimmed baking sheet (line with foil to catch drips). Brush pastry with beaten egg. Bake until puffed and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 949, Fat 55.7, SaturatedFat 14.2, Cholesterol 153.4, Sodium 707.3, Carbohydrate 68, Fiber 7.3, Sugar 9.1, Protein 38.8
More about "country chicken sweet potato top pie recipes"
CHICKEN & SWEET POTATO PIE RECIPE - YOUTUBE
From youtube.com
Author The Cooking FoodieViews 11.2K
COUNTRY CHICKEN SWEET POTATO PIE | FOOD MATTERS®
From foodmatters.com
3/5 (1)Estimated Reading Time 1 min
CHICKEN AND SWEET POTATO POT PIES RECIPE - WOMAN'S DAY
From womansday.com
CHICKEN AND SWEET POTATO POT PIES – CABOT CREAMERY
From cabotcreamery.com
SWEET POTATO CHICKEN PIE RECIPE - RECIPES.NET
From recipes.net
COUNTRY CHICKEN SWEET POTATO TOP PIE - MYFITNESSPAL.COM
From myfitnesspal.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND AMISH …
From countryfarm-lifestyles.com
BLACK FOLKS' SWEET POTATO PIE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
CHICKEN AND SWEET POTATO POT PIE - RECIPES LIST
From recipes-list.com
SWEET POTATO PIE RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
CHICKEN & SWEET POTATO PIE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
COUNTRY CHICKEN SWEET POTATO TOP PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SHREDDED CHICKEN + SWEET POTATO SHEPHERD’S PIE
From thetoastedpinenut.com
RED VELVET SWEET POTATO PIE RECIPE ? - CôNG Lý & PHáP LUậT
From globalizethis.org
COUNTRY CHICKEN SWEET POTATO PIE – THE WHOLEFOOD COLLECTIVE
From recipe.thewholefoodcollective.com.au
SWEET POTATO CHICKEN COTTAGE PIE - THE PETITE COOK™
From thepetitecook.com
START THE YEAR RIGHT WITH JAMIE OLIVER'S VEGGIE CHILI RECIPE
From parade.com
COUNTRY CHICKEN SWEET POTATO TOP PIE - MYFITNESSPAL.COM
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love