Healthy Homemade Maraschino Cherries Recipes
HOMEMADE MARASCHINO CHERRIES
Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.
Provided by Peggy Trowbridge Filippone
Categories Dessert Ingredient Condiment
Time P1DT12h40m
Yield 120
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Bring the water and pickling salt to a boil in a pot, stirring until the salt is dissolved. Let cool for 10 minutes, then pour over pitted sweet cherries. Cover and let sit 12 hours or overnight.
- Drain the cherries, discarding the brine, and rinse in cold water. Place in a bowl and set aside.
- In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. Bring just to a boil, stirring to dissolve the sugar, and remove from the heat.
- Pour the liquid over the cherries, cover, and let stand for 24 hours.
- Drain the cherries, reserving the juice. Set the cherries aside. Bring reserved juice to a boil. Remove from the heat and stir in the almond extract, if using.
- Pour the warm liquid over the cherries.
- Pack the cherries with the juice in clean jars and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 9 g, Fat 0 g, ServingSize 3 pounds cherries, UnsaturatedFat 0 g
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
HOMEMADE MARASCHINO CHERRIES
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Provided by Dienia B.
Categories Cherries
Time P1DT2h
Yield 5 1/2 pint
Number Of Ingredients 7
Steps:
- Remove pits from cherries.
- Combine 8 cups water and ascorbic acid.
- Stir until crystals are dissolved.
- Add cherries to the solution.
- Don't allow the fruit to remain more than 20 minutes.
- Rinse fruit; drain well.
- Combine 1 1/2 cup water and sugar.
- Bring to a boil.
- Stir in food coloring and add the cherries.
- Reduce heat; simmer for 5 minutes.
- Cool completely, allowing cherries to soak 24 hours.
- Next day, bring to a boil and then stir in almond extract.
- Pack hot cherries into hot jars leaving 1/2 inch head space.
- Shake jars to get firm pack.
- Bring syrup to a boil and ladle hot syrup into jars.
- Process in water bath for 15 minutes for 1/2 pint jars.
Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7
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