SHRIMP FAJITA FOIL PACKETS
Shrimp Fajita Foil Packets are the perfect easy & healthy meal for summer grilling, camping and cookouts. Best of all, they're loaded with all your favorite Tex Mex flavors and make a low carb, paleo and keto friendly meal.
Provided by Kelly
Categories Main Course
Time 24m
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat or the oven to 425 degrees F.
- Cut four 18 x 12 inch squares of foil* and lay out on a flat surface. Double line or add a layer of parchment paper inside if preferred.
- In a large bowl, combine the shrimp, peppers and onions together. Drizzle with olive oil and juice from 1 lime. Add seasonings: chili powder, cumin, garlic powder, paprika, salt and pepper. Toss everything to coat well.
- Divide the mixture evenly into each foil packet.
- Fold the foil over the shrimp and seal to close off the packets.
Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 7 g, Protein 30 g, Fat 4 g, Fiber 2 g, Sugar 2 g
GRILLED SHRIMP FAJITA FOIL PACKETS
Perfectly cooked in foil - juicy shrimp, tender bell peppers and onions can be wrapped into a warm tortilla for a super fast dinner that's packed with incredible flavor!
Provided by Kim
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long.
- Combine shrimp, bell peppers and onion in a large bowl and toss with oil, taco seasoning and lime juice.
- Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold the sides of the foil over the shrimp and veggies, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook about 12 minutes.*
- Serve immediately with tortillas or in lettuce leaves and optional garnishes, if desired.
Nutrition Facts : Calories 517 kcal, Carbohydrate 53 g, Protein 43 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 274 mg, Sodium 970 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 10 g, ServingSize 1 serving
GRILLED SHRIMP FAJITAS
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 36.3 g, Cholesterol 345.6 mg, Fat 20.2 g, Fiber 3.6 g, Protein 42.8 g, SaturatedFat 3.7 g, Sodium 762.1 mg, Sugar 5.1 g
GRILLED SHRIMP FAJITA FOIL PACKETS
What do you get when you combine shrimp, peppers, onions and rice? The best fajitas ever! These Grilled Shrimp Fajita Foil Packets are easy and delicious making them one of my favorite dinners to make.
Provided by Kara
Time 20m
Number Of Ingredients 8
Steps:
- Preheat grill over high heat.
- Cut foil pieces into four - 12 inch squares.
- Add shrimp, peppers, and onion to large bowl.
- Mix taco seasoning, olive oil, and lime juice in small bowl. Pour over shrimp, peppers, and onion in large bowl. Mix until everything is evenly coated.
- Evenly divide shrimp, peppers, and onion onto aluminum squares. Fold foil up and seal aluminum packets closed.
- Place foil packets on grill for 10-12 minutes or until shrimp is cooked. Serve immediately with rice, tortillas, fresh salsa and sour cream.
HEALTHY GRILLED SHRIMP FAJITA FOIL PACK
The only thing you'll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We've provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen favorites.)
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
- Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
- Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.
Nutrition Facts : Calories 320 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 120 milligrams, Sodium 1000 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 19 grams, Sugar 4 grams
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