Healthy Green Lemonade Recipes

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HEALTHY LEMONADE RECIPE (SUGAR-FREE, HOMEMADE, 3-INGREDIENTS)



Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients) image

A step-by-step homemade Healthy Lemonade Recipe that's sugar-free and only 3 ingredients! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that's gluten-free, vegan, keto, allergy-free, and paleo!

Provided by Rebecca @ Strength and Sunshine

Categories     Drink

Time 10m

Number Of Ingredients 4

1 Cup Water
1 Cup Granulated Erythritol (or preferred granulated sweetener)*
5-6 Lemons (1 Cup Juice)
3-4 Cups Water

Steps:

  • To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.
  • Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
  • Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.
  • Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.
  • Serve chilled with ice and extra lemon slices if desired.

Nutrition Facts : ServingSize 1 Cup

GREEN LEMONADE



Green Lemonade image

I often enjoy serving this yummy, healthy green beverage in wine glasses. Remember to drink it slowly, so that you can absorb and digest every ounce of green goodness. http://www.elanaspantry.com/green-lemonade/

Provided by Elanas Pantry

Categories     Beverages

Time 5m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 4

1 bunch kale (use stalks and all)
1 cucumber (I leave the skin on)
1 lemon (I leave the peel on)
1 granny smith apple (remove core)

Steps:

  • Juice all ingredients.
  • Place green lemonade in glasses.
  • Serve.

Nutrition Facts : Calories 119.5, Fat 1.1, SaturatedFat 0.2, Sodium 48.5, Carbohydrate 30.8, Fiber 7, Sugar 9.7, Protein 5.1

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