Healthy Gingerbread Loaf Recipes

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GINGERBREAD LOAF



Gingerbread Loaf image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

HEALTHY GINGERBREAD LOAF



Healthy Gingerbread Loaf image

Make and share this Healthy Gingerbread Loaf recipe from Food.com.

Provided by Healthy Lady

Categories     Dessert

Time 45m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 14

2 cups whole wheat flour
2 1/2 tablespoons ground ginger
1 teaspoon cinnamon
1 teaspoon clove
1/8 teaspoon sea salt
3/4 tablespoon stevia or 30 drops liquid stevia
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cup rice milk or 3/4 cup oat milk
1/2 cup ground flax seeds
1/8 cup canola oil
zest of one organic orange
2 teaspoons baking soda
1 cup boiling water

Steps:

  • In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 351.1, Fat 9.7, SaturatedFat 0.9, Sodium 486.2, Carbohydrate 63.4, Fiber 7.5, Sugar 23.9, Protein 7.2

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