HEALTHY EGGNOG
Want to enjoy eggnog without all the guilt? We've developed a homemade eggnog recipe that will leave you satisfied and without a gut bomb. While it's not a health food per say, it's got way less fat and sugar than traditional eggnog. Plus, we've cooked our eggs so that there are no raw eggs in this eggnog! You're going to love this tasty healthy eggnog that is safe for the whole family.
Provided by Natalie Monson
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- Whisk eggs, maple syrup, and milk in a medium saucepan, and then place on a burner over medium heat. Whisk regularly until the mixture reaches 160* F or so and coats the back of a metal spoon slightly.
- Remove from the heat and allow to cool for 10 minutes. Then mix in the spices and vanilla.
- Chill in the fridge for a few hours or overnight.
- Whisk well before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Protein 10 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 295 mg, Sodium 94 mg, Sugar 26 g, ServingSize 1 serving
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
LOW-FAT EGGNOG
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly, then pour back into the pan. Place over medium heat and stir constantly with a wooden spoon in a figure-eight motion until the eggnog begins to thicken, about 8 minutes. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Transfer the eggnog to a large bowl and place over a larger bowl of ice to cool, then chill until ready to serve.
- Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.
More about "healthy eggnog recipes"
SKINNY EGGNOG - SKINNYTASTE
Web Dec 7, 2009 Instructions. Heat 2-1/2 cups milk in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the …
From skinnytaste.com
4.4/5 (5)Category DrinksCuisine AmericanCalories 107 per serving
From skinnytaste.com
4.4/5 (5)Category DrinksCuisine AmericanCalories 107 per serving
- Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.
- Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).
See details
EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES
Web Dec 5, 2019 Instructions. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY EGGNOG (2-MINUTE BLENDER RECIPE) - BACK TO THE …
Web Dec 14, 2018 Instructions. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. Chill until ready to serve - I chill it in the blender container so I …
From backtothebooknutrition.com
From backtothebooknutrition.com
See details
HEALTHY EGGNOG MUFFINS | AMY'S HEALTHY BAKING
Web Dec 8, 2019 Instructions. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) In a medium bowl, whisk …
From amyshealthybaking.com
From amyshealthybaking.com
See details
HEALTHY LOW CALORIE EGGNOG - THE DIET CHEF
Web Dec 20, 2015 Instructions. In a small bowl mix and combine all of the dry ingredients. In a separate bowl mix and combine the almond milk and egg beaters. Pour the dry ingredients into the wet and mix well. Refrigerate …
From thedietchefs.com
From thedietchefs.com
See details
HEALTHY EGGNOG RECIPE - SNACK GIRL
Web Dec 11, 2019 For cooked eggnog: Separate the eggs and beat the yolks with the sugar in a medium bowl. Reserve egg whites for another use. In a medium saucepan over high heat, mix milk, and vanilla. Bring to a just to …
From snack-girl.com
From snack-girl.com
See details
HEALTHY EGGNOG RECIPE | HEALING THE BODY
Web Healthy Eggnog Recipe. Share. Tweet. Share. Pin 10. 10 Shares. With the holiday season in full swing, our minds often start to crave baking, hot ciders, and eggnog. Unfortunately, most store bought eggnog’s ruin what …
From healingthebody.ca
From healingthebody.ca
See details
HEALTHY EGGNOG RECIPE - BUMBLEBEE APOTHECARY
From bumblebeeapothecary.com
Reviews 2Calories 516 per servingCategory Drinks
See details
EGGNOG | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
Web Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let eggnog boil. Warm milk until it steams, but does not boil. …
From weightwatchers.com
Cuisine AmericanCategory Cold DrinksServings 4Total Time 20 mins
From weightwatchers.com
Cuisine AmericanCategory Cold DrinksServings 4Total Time 20 mins
See details
HOW TO MAKE HEALTHY EGGNOG THAT IS LOW IN CALORIES AND FAT
Web Dec 24, 2018 Instructions. Heat a small saucepan over medium-low heat. Add the milk and cream, and heat until it almost simmers (do not bring to a boil.) Temper the eggs into the …
From ourfarmerhouse.com
5/5 (3)Category Beverage, DrinksCuisine AmericanTotal Time 25 mins
From ourfarmerhouse.com
5/5 (3)Category Beverage, DrinksCuisine AmericanTotal Time 25 mins
See details
WHAT IS EGGNOG—AND WHY DO WE DRINK IT AT CHRISTMAS?
Web Dec 21, 2021 It’s made with whole milk AND heavy whipping cream! Think sweet and creamy and very rich—a small punch cup full is usually plenty. The spices, such as …
From tasteofhome.com
From tasteofhome.com
See details
HEALTHY EGGNOG RECIPE (NON-ALCOHOLIC) - THE HEALTHY HONEY'S
Web Oct 26, 2018 This may take a few minutes. Add cream, nilk and spices to egg mixture. Combine. In a different bowl, whip the egg whites and the 1 Tablespoon of sugar until …
From thehealthyhoneys.com
From thehealthyhoneys.com
See details
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH
Web Oct 24, 2018 Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HEALTHY MAKEOVER EGGNOG - GOOD HOUSEKEEPING
Web Oct 30, 2007 Step 1 In bowl, with whisk, beat eggs and egg whites until blended; set aside. In heavy 4-quart saucepan, with heat-safe spatula, mix 4 cups milk with sugar, …
From goodhousekeeping.com
From goodhousekeeping.com
See details
VEGAN EGGNOG - SECRETLY HEALTHY AND HIGH IN PROTEIN!
Web Dec 19, 2021 Dairy free eggnog ingredients. The recipe calls for the following: nondairy milk, ground cinnamon, nutmeg, ginger, cloves, sweetener of choice, silken tofu, a pinch …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
THREE WAYS TO MAKE SUGAR-FREE EGGNOG - VERYWELL FIT
Web Apr 28, 2022 For this method, in a medium bowl, beat the yolks until light. In a separate bowl, beat the whites until they form soft peaks. Add milk, heavy cream, stevia, brandy, …
From verywellfit.com
From verywellfit.com
See details
EGGNOG RECIPE - HEALTHY RECIPES 101
Web Apr 5, 2023 Whisk the egg yolks: while the milk is heating, add 3 large egg yolks and 2 tbsp granulated sugar into a mixing bowl. Whisk vigorously for 3-5 minutes or until frothy. …
From healthyrecipes101.com
From healthyrecipes101.com
See details
DAIRY-FREE EGGNOG RECIPE - DR. AXE
Web Dec 22, 2022 Instructions. In a large pot on medium low, combine milks, almond extract, cardamom, nutmeg, cinnamon, vanilla bean and maple syrup. Don’t let the pot come to a …
From draxe.com
From draxe.com
See details
SPIKED VEGAN EGGNOG RECIPE (HEALTHIER & LOW FAT)
Web Dec 11, 2020 To make this spiked vegan eggnog recipe, start with heating the ingredients over the stove. In a medium saucepan whisk together the cashew milk, coconut milk, …
From delightfulmomfood.com
From delightfulmomfood.com
See details
EGGNOG COOKIES RECIPE (EASY) - HEALTHY LIFE TRAINER
Web Mar 2, 2023 Preheat the oven to 190C/374F. In a mixing bowl, mix brown sugar, butter, and granulated sugar until combined then mix in the egg. ⅓ cup granulated sugar, ½ cup …
From healthylifetrainer.com
From healthylifetrainer.com
See details
9 HEALTHIER EGGNOG RECIPES TO MAKE THIS HOLIDAY | HUFFPOST LIFE
Web Dec 3, 2018 With a hand mixer, mix together coconut cream and sugar until well blended. 2. In a separate bowl, mix the almond milk, coconut milk, spirit of choice* and vanilla. 3. …
From huffpost.com
From huffpost.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love