Healthy Easy Ramen For One Recipes

EASY SPICY MISO RAMEN NOODLES

Steps:

• Heat vegetable oil in a large pot over medium heat.
• Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
• Add ground pork, and stir-fry until no longer pink.
• Add chili bean paste and miso paste.
• Add chicken stock, soy sauce, and green onions.
• Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
• Taste and season with salt and pepper to taste. Remove from heat and set aside.
• Cook ramen noodles al dente according to the instructions on the package.
• Drain completely and divide the noodles into 2 bowls.
• Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!

HEALTHY, EASY RAMEN FOR ONE

Steps:

• Pour broth in pot and turn on heat to medium high.
• Thinly slice mushrooms and place in broth as it heats up.
• Add the sriracha and hoisin to the broth and cook for 4 minutes.
• Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
• Dice one green onion and add to pot.
• Dice tofu and add to pot, cook for 4 minutes.
• Dice tomatoes and add to pot.
• Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
• Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
• Stir in a handful of loose spinach leaves.
• Turn off heat and place in bowl.