HEALTHY CHOCOLATE COOKIES
These healthy chocolate cookies are so easy to make, dairy free, whole foods focused, and can be easily made gluten free. They make a great healthy snack or healthy treat to enjoy any time of day!
Provided by Christal Szcebel
Categories Dairy Free
Time 18m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl whisk eggs, milk, and vanilla.
- In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey.
- Add the melted chocolate mixture to the egg mixture and whisk until combined.
- Add in dry ingredients (flour, cocao powder baking powder and soda, and salt), and stir until a smooth cookie batter is achieved.*
- Cover a baking pan with parchment paper.
- Scoop tablespoon sized portions of the batter into balls and press down lightly to flatten (makes 16 small cookies).*
- Bake cookies for 8 minutes until just puffy.
- Let cool completely then drizzle with the melted chocolate and sprinkle with cocao nibs if you prefer (the chocolate drizzle will harden in the fridge for a few minutes).
- Enjoy!
COWBOY COOKIES
This recipe for cowboy cookies is the best! They're loaded with coconut, oatmeal, pecans and dairy free chocolate chips, and they're totally vegan. #cookies #dairyfree
Provided by Melissa Belanger
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
- In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
- Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
- Using a cookie scoop to measure, roll dough into balls and place on parchment. Bake cookies for 10 - 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 145 calories, Sugar 10.8 g, Sodium 74.7 mg, Fat 6.4 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 19.9 g, Fiber 1.3 g, Protein 2 g, Cholesterol 0.1 mg
HEALTHY DOUBLE CHOCOLATE COWBOY COOKIES - DAIRY FREE!
These are made with whole meal flour and oats for a really healthy chocolate hit. Well, as healthy as anything with 1 cup sugar in can be! Very easy to make and a real hit. Enjoy ...
Provided by Sarah Pallett
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 190 degrees Celsius/375 degrees Farenheit (not fan assisted).
- Whisk together flour, salt, baking powder, baking soda and cocoa until well blended.
- Add rolled oats and coconut and stir.
- In a separate bowl, beat oil, sugar and eggs together and add vanilla essence. Stir.
- Add dry ingredients gradually to wet, stirring well, then add choc chips .
- Mix until all ingredients are incorporated.
- Put heaped tablespoons of mix on baking sheets lined with parchment. The mix is a bit crumbly to work, but not to worry. Just squish a bit with your fingers if you need to!
- Put in oven and bake for 7-12 minutes. They are cooked when slightly cracked on top and a bit more golden in colour.
- Remove from oven and allow to cool for a minute or two before transferring to a cooling rack.
- Wonderful warm from the oven, but just as good packed in lunchboxes or as a gift for that new neighbour!
Nutrition Facts : Calories 126.7, Fat 6.7, SaturatedFat 1.7, Cholesterol 10.3, Sodium 82.2, Carbohydrate 16.3, Fiber 1.6, Sugar 8.4, Protein 2
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