Healthy Double Chocolate Cowboy Cookies Dairy Free Recipes

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HEALTHY CHOCOLATE COOKIES



Healthy Chocolate Cookies image

These healthy chocolate cookies are so easy to make, dairy free, whole foods focused, and can be easily made gluten free. They make a great healthy snack or healthy treat to enjoy any time of day!

Provided by Christal Szcebel

Categories     Dairy Free

Time 18m

Number Of Ingredients 13

2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon vegan butter or coconut oil
1/4 cup nan-dairy milk of choice
1/4 cup raw honey
1/4 cup dark 70% chocolate chips
1 1/3 cups spelt flour or gluten free all purpose baking flour (1 to 1)*
2 tablespoons raw cocoa powder or regular cocoa powder*
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 70% dark chocolate chips, melted
2 tablespoons cocoa nibs

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl whisk eggs, milk, and vanilla.
  • In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey.
  • Add the melted chocolate mixture to the egg mixture and whisk until combined.
  • Add in dry ingredients (flour, cocao powder baking powder and soda, and salt), and stir until a smooth cookie batter is achieved.*
  • Cover a baking pan with parchment paper.
  • Scoop tablespoon sized portions of the batter into balls and press down lightly to flatten (makes 16 small cookies).*
  • Bake cookies for 8 minutes until just puffy.
  • Let cool completely then drizzle with the melted chocolate and sprinkle with cocao nibs if you prefer (the chocolate drizzle will harden in the fridge for a few minutes).
  • Enjoy!

COWBOY COOKIES



Cowboy Cookies image

This recipe for cowboy cookies is the best! They're loaded with coconut, oatmeal, pecans and dairy free chocolate chips, and they're totally vegan. #cookies #dairyfree

Provided by Melissa Belanger

Categories     Dessert

Time 25m

Number Of Ingredients 14

1 cup oats (I used old-fashioned rolled oats)
1 cup all-purpose flour
1/3 cup shredded coconut
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup melted coconut oil
1/4 cashew milk
1 tablespoon maple syrup
2 teaspoons ground flax seed
1 teaspoon vanilla extract
1/3 cup miniature semi-sweet chocolate chips*
1/3 cup pecan pieces

Steps:

  • Preheat oven to 350˚F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
  • In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
  • Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
  • Using a cookie scoop to measure, roll dough into balls and place on parchment. Bake cookies for 10 - 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.

Nutrition Facts : ServingSize 1 cookie, Calories 145 calories, Sugar 10.8 g, Sodium 74.7 mg, Fat 6.4 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 19.9 g, Fiber 1.3 g, Protein 2 g, Cholesterol 0.1 mg

HEALTHY DOUBLE CHOCOLATE COWBOY COOKIES - DAIRY FREE!



Healthy Double Chocolate Cowboy Cookies - Dairy Free! image

These are made with whole meal flour and oats for a really healthy chocolate hit. Well, as healthy as anything with 1 cup sugar in can be! Very easy to make and a real hit. Enjoy ...

Provided by Sarah Pallett

Categories     Dessert

Time 27m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup vegetable oil (I use rice bran)
1 cup soft brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups whole wheat flour
1/4 cup cocoa powder
1 1/2 cups rolled oats
3/4 cup chocolate chips (I prefer dark)
1/2 cup desiccated coconut

Steps:

  • Preheat oven to 190 degrees Celsius/375 degrees Farenheit (not fan assisted).
  • Whisk together flour, salt, baking powder, baking soda and cocoa until well blended.
  • Add rolled oats and coconut and stir.
  • In a separate bowl, beat oil, sugar and eggs together and add vanilla essence. Stir.
  • Add dry ingredients gradually to wet, stirring well, then add choc chips .
  • Mix until all ingredients are incorporated.
  • Put heaped tablespoons of mix on baking sheets lined with parchment. The mix is a bit crumbly to work, but not to worry. Just squish a bit with your fingers if you need to!
  • Put in oven and bake for 7-12 minutes. They are cooked when slightly cracked on top and a bit more golden in colour.
  • Remove from oven and allow to cool for a minute or two before transferring to a cooling rack.
  • Wonderful warm from the oven, but just as good packed in lunchboxes or as a gift for that new neighbour!

Nutrition Facts : Calories 126.7, Fat 6.7, SaturatedFat 1.7, Cholesterol 10.3, Sodium 82.2, Carbohydrate 16.3, Fiber 1.6, Sugar 8.4, Protein 2

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