HIDDEN VEGGIES BEEF BURGERS
Hidden veggies Beef burgers are a kids meal made healthier. Serve with more veggies and veggie fries to make this an even healthier kids meal
Provided by Amy
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Grate the onion, carrot and zucchini and squeeze as much liquid out as possible (I placed the grated vegetables in a clean cloth to squeeze)
- Place all the ingredients into a large mixing bowl and mix until just combined.
- Divide the mixture into 6 and flatten to make burgers slightly bigger than your burger buns. (As they will shrink slightly when you cook)
- Place an indent in the centre of each burger using your thumb. (This stops the burger from doming and shrinking)
- Cook on a BBQ or place in a frying pan. Cook for 3/4 mins on one side (until the bottom is nicely browned. Flip and cook for a further 2/3 mins until cooked through.Serve straight away
Nutrition Facts : Calories 177 kcal, Carbohydrate 4 g, Protein 18 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HIDDEN VEGETABLE BEEF BURGERS
These Hidden Vegetable Beef Burgers are great for fussy eaters that would rather eat burgers than vegetables, because this recipe is both, and they will never know!
Provided by Dannii
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Put all of the ingredients in a bowl and use your hands to mix well.
- Using your hands, form the mixture in to 4 burger patties and put in the fridge for 30 minutes before cooking.
- Put your burger patties on to a hot BBQ grill and cook for 3 minutes one side and 6 minutes the other side for medium-well done.
- Stack your burgers by adding them to buns with lettuce, tomato and sauce.
Nutrition Facts : ServingSize 1 burger only, Calories 237 kcal, Carbohydrate 8 g, Protein 36 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 452 mg, Fiber 2 g, Sugar 3 g
HIDDEN VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: ground beef, salt, black pepper, garlic powder, onion powder, carrots, broccoli, cheddar cheese, burger buns
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 12 burgers
Number Of Ingredients 9
Steps:
- In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
- Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
- Mix well with a spoon or your hands and form into patties.
- Either pan-fry or grill until cooked. Top with cheese and let it melt.
- Assemble burger with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams
HEALTHY BURGERS PACKED WITH HIDDEN VEGETABLES
These burgers are packed with hidden vegetables so are a great way to increase children's vege intake without them even realising they're there.
Provided by hard62
Categories Lunch/Snacks
Time 30m
Yield 1 Burger, 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the mince in a large bowl. Drain the can of beans. Grate the carrot and courgette and add to the meat.
- In a food processor or blender, mince the onion. Add the beans and process until you have a smooth purée (or chop the onion finely and mash the beans by hand).
- Add this mixture to the meat and using clean hands, mix it all together until well blended. Form the mixture into burger patties - this should make at least 6, or more if you like them smaller.
- Cook the burgers either on the barbecue or under a hot grill in the oven until well-cooked (test with a skewer - juices should run clear).
- Spread buns with hummus and salsa, and construct your burgers with the cooked meat patties, lettuce and tomato.
Nutrition Facts : Calories 377.1, Fat 18.6, SaturatedFat 6.5, Cholesterol 53.2, Sodium 399.1, Carbohydrate 32.8, Fiber 4.5, Sugar 8, Protein 20.2
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