APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
HEALTHY APPLE PEACH CAKE
Healthy Apple Peach Cake makes the most delicious breakfast or dessert treat. Sweet peaches, apples + warm spices make the perfect combination
Provided by The Clean Eating Couple
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare a greased 9x5 baking loaf
- In a large bowl mix together flour, baking powder, baking soda, cinnamon and ginger.
- Add in liquid ingredients (coconut oil, egg, egg white, vanilla extract, honey, yogurt, milk)
- Whisk batter together until smooth.
- Fold in chopped apples + peaches until mixed throughout the batter
- Garnish with a few peach or apple slices on top if you'd like (not necessary, but looks super pretty!)
- Bake for 40-45 minutes until golden brown on the edges or a cake tester comes out clean when inserted in the middle of the bread.
Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 36 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 183 mg, Fiber 3 g, Sugar 15 g
FRENCH APPLE OR PEACH CAKE
Make and share this French Apple or Peach Cake recipe from Food.com.
Provided by luvcookn
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples.
- Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon.
- Lightly mix in 1 tbsp flour. Set aside.
- Sift flour. Resift with sugar, baking powder and salt.
- Beat and add the egg yolks, melted butter and milk.
- Beat these ingredients with swift strokes until blended.
- Cover the fruit with the batter.
- Bake the cake for about 30 minutes.
- Reverse it on a platter. Cool slightly.
- Use the egg whites for a meringue if desired.
APPLE PEACH DUMP CAKE RECIPE - (3.3/5)
Provided by á-24734
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
PEACH CAKE
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
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