JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
HEALTHSTRATEGYX.COM JAMBALAYA
The only way one can sustain a diet is to simply eat healthier versus giving up foods we love like this classic dish.
Provided by Nick Monfire @HealthStrategyX
Categories Chicken
Number Of Ingredients 13
Steps:
- Cut the sausage on a bias 1/4 inch thick and place a 3 quart pan on the stovetop over a medium heat and add the olive oil and sausage. Fry until browned (about 3 minutes) stir and brown the other side for a further 2-3 minutes.
- Add the celery,bell pepper and onion and saute for 2 minutes. Transfer to a bowl and set aside. Cut the chicken into 1 inch chunks and try and keep them uniform. Add the chicken to the pan that contained the sausage and fry for two to three minutes stirring constantly to pick up the brown bits.Add the cajun seasoning and stir for 30 seconds. Add the bay leaves,tobasco and stir for a further 30 seconds.
- Add the sausage and sauteed vegetables to the pot and give it a quick stir then add the tomato sauce and stock and turn heat to high and allow to come up to a boil, reduce heat to low and add the bulgur wheat and stir it for 10 seconds. Cover the pan and cook for 12 minutes then remove cover and add the shrimp and cook a further 3 minutes. Remove from heat and allow to stand for 5 minutes.
More about "healthstrategyxcom jambalaya recipes"
JAMBALAYA RECIPE - JESSICA GAVIN
From jessicagavin.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
QUICK JAMBALAYA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
JAMBALAYA RECIPE - THE FORKED SPOON
From theforkedspoon.com
OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
CAJUN JAMBALAYA | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
HEALTHY JAMBALAYA WITH SAUSAGE & SHRIMP (WHOLE30, LOW CARB, …
From 40aprons.com
BEST JAMBALAYA RECIPE | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY JAMBALAYA RECIPE WITH SHRIMP AND SAUSAGE
From delightfulmomfood.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH - KITCHN
From thekitchn.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP RECIPE
From seriouseats.com
HEALTHY CAJUN JAMBALAYA - RECIPE RUNNER
From reciperunner.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
JAMBALAYA (NO MUSHY RICE!) - DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love