Healthified Easy No Yeast Thin Pizza Crust Recipes

EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST

Steps:

• In a large bowl, whisk together the flour, baking powder, sugar and salt.
• Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
• Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
• Place a damp towel over the dough and let it rest for 15 minutes.
• When ready to bake, preheat the oven to 400°F.
• Lightly flour your work surface then roll the dough into a 12-inch circle that's roughly 1/4-inch thick.
• Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
• Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
• Remove the pizza from the oven then slice and serve.
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NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST

Steps:

• Heat oven to 400°F
• In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
• On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
• Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
• Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.