BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
HEALTHIER SOFT AND CHEWY GINGER COOKIES RECIPE
These Healthier Soft and Chewy Ginger Cookies are simple, quick, delicious and healthy. You will love them.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.
- In a large bowl, cream together butter, applesauce and coconut sugar until light and fluffy.
- Beat in egg, then stir in water and molasses.
- Gradually stir in flour mixture until just combined. Shape dough into 1-inch balls, roll in sugar (if desired) and place 2" apart on ungreased cookie sheet.
- Bake for 8-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HEALTHIER BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.
Provided by MakeItHealthy
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
- Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.1 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 82.8 mg, Sugar 9.7 g
More about "healthier soft and chewy ginger cookies recipes"
SOFT GINGER COOKIES (SO CHEWY AND SOFT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
Ratings 13Calories 170 per servingCategory Cookies
- Next, using a stand mixer* cream the coconut oil, butter, and brown sugar together at medium speed. This will take around 3-4 minutes.
- Crack the egg into the creamed mixture and add molasses as well. Mix on medium until combined.
CHEWY HEALTHY GINGER COOKIES RECIPE - COOKING MADE …
From cookingmadehealthy.com
Cuisine AmericanTotal Time 18 minsCategory DessertCalories 255 per serving
- Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix into the dough.
- Transfer the dough to a small bowl, then cover tightly with plastic wrap and refrigerate for at least 1 hour.
HEALTHY GINGERBREAD COOKIES {SOFT AND CHEWY!}
From ifoodreal.com
5/5 (4)Total Time 1 hr 12 minsCategory DessertCalories 87 per serving
SOFT AND CHEWY GINGER COOKIES - AHEAD OF THYME
From aheadofthyme.com
HOMEMADE SOFT AND CHEWY GINGER COOKIES - SUPER …
From superhealthykids.com
HEALTHY GINGER COOKIES (GLUTEN-FREE, PALEO) - LIVING …
From livinghealthywithchocolate.com
Ratings 92Calories 122 per servingCategory Dessert, Snack
- In a large bowl, mix together the almond flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, beat the butter, honey and water using a handheld mixer or a whisk, then beat in the egg until everything is combined.
TOP 48 BIG SOFT GINGER COOKIES ALLRECIPES
From istimewa.dixiesewing.com
VEGAN MOLASSES GINGER COOKIES • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
SOFT AND CHEWY GINGER COOKIES | DESSERT RECIPES | GLUTEN FREE ...
From joyfulhealthyeats.com
BEST GINGER COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOFT AND CHEWY HEALTHY GINGER COOKIES | RECIPE CART
From getrecipecart.com
CHEWY BROWN BUTTER PRETZEL PECAN COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
MOLASSES COOKIES RECIPE | EPICURIOUS
From epicurious.com
SOFT & CHEWY GINGER MOLASSES COOKIES | RECIPE | GINGER COOKIE …
From pinterest.ca
HEALTHY CHEWY GINGER MOLASSES COOKIES - HEALTHNUT NUTRITION
From healthnutnutrition.ca
EASY SOFT GINGER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HEALTHIER SOFT GINGER MOLASSES COOKIES – ROOTS AND …
From rootsandradishes.com
HEALTHIER SOFT AND CHEWY GINGER COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
GINGER MOLASSES COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
SOFT AND CHEWY GINGER COOKIES RECIPE — BITE ME MORE
From bitememore.com
THESE OLD-FASHIONED MOLASSES COOKIES ARE SOFT AND CHEWY AND FULL …
From pinterest.ca
HEALTHIER SOFT AND CHEWY GINGER COOKIES RECIPE | RECIPE | CHEWY …
From pinterest.com
MOLASSES CRINKLE COOKIES - CAMBREA BAKES
From cambreabakes.com
SOFT AND CHEWY GINGER COOKIES | HEALTHY APERTURE
From healthyaperture.com
SOFT AND CHEWY MOLASSES GINGERDOODLES (AVERIE COOKS)
From pinterest.ca
PUMPKIN GINGER COOKIES - THE GINGER PEOPLE US
From gingerpeople.com
SOFT AND CHEWY GINGER COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love