Hcg Phase 3 Cauliflower Mash Recipes

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HCG PHASE 3 CAULIFLOWER FOCACCIA BREAD OR PIZZA CRUST



Hcg Phase 3 Cauliflower Focaccia Bread or Pizza Crust image

this is hcg phase 3 approved, i use it to do sandwiches, or for my pizza crust, or even for tacos, (if you use it for tacos, just make sure don't put oregano).

Provided by justtoleavereview

Categories     Free Of...

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup cauliflower, prepared (preparation explained below)
1 egg
oregano

Steps:

  • to prepare the cauliflower, take a fresh NOT FROZEN cauliflower head and cut the florets of and put them in a microwave safe bowl.
  • DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 40 minutes, mixing them half the way.
  • with a potato masher, mash the cauliflower, if is still hard, cook a little longer in the microwave.
  • when completely cooked and finely mashed, measure a cup.
  • mix 1 cup of the mashed cauliflower, and the egg, for better blending, use a blender.
  • put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown.
  • if using for sandwiches, let cool down before using, if using for pizza as soon as out of the oven add your pizza toppings and bake until the cheese is melted.
  • enjoy.

Nutrition Facts : Calories 49.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 50, Carbohydrate 2.8, Fiber 1.2, Sugar 1.4, Protein 4.1

HCG PHASE 3 CAULIFLOWER MASH



Hcg Phase 3 Cauliflower Mash image

When doing the HCG diet, you sometimes miss the simple comfort foods like mashed potatoes. This is an HCG friendly recipe that will satisfy your craving for mashed potatoes- it's made of cauliflower but is soooo yummy!

Provided by Michy14

Categories     Mashed Potatoes

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb cauliflower (fresh or frozen)
1 cup cheddar cheese or 1 cup mixture of cheddar and monterey jack pepper cheese
1 tablespoon butter
1 tablespoon milk
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper

Steps:

  • Steam cauliflower until extremely tender.
  • In large bowl, combine all ingredients.
  • Mash with fork or masher, or if smoother texture is desired, use a mixer or blender till desired texture is achieved.

Nutrition Facts : Calories 174.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.8, Sodium 237.6, Carbohydrate 7.2, Fiber 2.4, Sugar 2.4, Protein 9.6

RICH CAULIFLOWER MASH



Rich Cauliflower Mash image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

4 tablespoons salted butter
1 large head cauliflower, broken into florets and the core sliced
1 large onion, diced
4 garlic cloves, minced
1 tablespoon minced fresh rosemary
2/3 cup heavy cream
Kosher salt, to taste
Black pepper, to taste
Flat-leaf parsley, chopped, for garnish

Steps:

  • Melt the butter in a large pot over medium heat. Add the cauliflower florets, core slices, onion, garlic and rosemary. Cook, stirring, for 1 minute. Add the cream and a good pinch of salt and pepper. Bring to a simmer, reduce the heat to medium-low. Cover and let cook until the cauliflower has softened, about 5 minutes.
  • Use a blender or immersion blender to puree until smooth. Taste and adjust seasoning as needed. Garnish with parsley and serve.

HCG FRIENDLY BEEF CHILI



Hcg Friendly Beef Chili image

I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.

Provided by Sommer S.

Categories     < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

3 1/2 ounces extra lean ground beef
1 medium tomatoes (pureed or use 1 14oz can of diced tomato)
3 -4 minced garlic cloves
1/2 cup beef broth (I used 1/4 and 1/4) or 1/2 cup water (I used 1/4 and 1/4)
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon Braggs liquid aminos

Steps:

  • ** These are just suggestions, so please add more or less depending on your taste. I like my chili spicy so I tend to add more chili powder, cayenne and black pepper.
  • Saute garlic over med. heat using a little liquid so your garlic won't burn. Add beef and let brown, be sure to keep moving it around so it doesn't burn since this is EXTRA Lean beef and there is practically no fat. Add more liquid if you need to about a Tablespoon at a time.
  • While meat is browning dice up tomato and puree in blender, add a little broth or water to help it move around a little in the blender if needed.
  • Once meat is brown add the tomato puree and 1/2 cup of the liquid. Begin adding spices, try a little at a time if you are unsure and then add by taste. Let the chili simmer on med/low heat for about 15 min or until it reaches the consistency you like. I like mine a little thicker so I let it cook about 15 minute.
  • Suggested Meal Ideas: 4 Stone-Ground Wheat Thins with Grilled Zucchini.

Nutrition Facts : Calories 209.3, Fat 6.4, SaturatedFat 2.5, Cholesterol 61.5, Sodium 471.6, Carbohydrate 12, Fiber 2.9, Sugar 4, Protein 26.1

QUICK SAUTEED ASPARAGUS - HCG FRIENDLY



Quick Sauteed Asparagus - Hcg Friendly image

A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus: Just hold each end and snapping it -- it will naturally break off the tough part. You keep the flower end for cooking (and should have nice longer spears). If you like, the "tough" ends can be kept to be used in vegetable stock or for other used later. Saw this on Cook Yourself thin!

Provided by Mommy Diva

Categories     Vegetable

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

2 cups fresh asparagus, cleaned and trimmed
1/4 cup water
1/2 lemon, juice only
1/2 teaspoon garlic, to taste
1/4-1/2 teaspoon black pepper, to taste
1/4-1/2 teaspoon sea salt, to taste
1/2 teaspoon red pepper flakes, to taste

Steps:

  • Add asparagus in a saute pan along with water over medium heat.
  • Stir frequently, for approximately 2 -3 minutes.
  • Add remaining spices, squeezed juice of half lemon and more water if needed; cover and cook for 3 minutes or until crisp-tender.
  • Enjoy!

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