Hbi Pizza Chicken Feta Flat Bread Recipes

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

HBI PIZZA CHICKEN FETA FLAT BREAD

HBI Pizza Chicken Feta Flat Bread image

Make and share this HBI Pizza Chicken Feta Flat Bread recipe from Food.com.

Provided by Chef Park

Categories < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 flat bread
1 1/2 ounces pizza sauce
2 ounces chicken breasts, Diced
1 ounce mozzarella cheese, Shredded
1 ounce provolone cheese, Shredded
3 slices fresh tomatoes
1/2 ounce flat leaf fresh spinach, Cut into Strips
1/2 ounce fresh onion, Diced
1 ounce black olives, sliced
1/2 ounce feta cheese, Crumbled

Steps:

Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.

CHICKEN-FETA PIZZA

Chicken-Feta Pizza image

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

EGGPLANT & FETA FLAT BREAD PIZZA

Eggplant & Feta Flat Bread Pizza image

This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar.

Provided by cyaos

Categories Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium eggplant, sliced into 1/2 inch thick rounds and quartered
1/4 cup extra virgin olive oil
2 tablespoons extra virgin olive oil
1 teaspoon cumin seed, crushed
1/4 teaspoon salt
4 pieces flat bread
1 cup feta cheese, crumbled
1/2 cup kalamata olive, sliced
1 teaspoon ground pepper

Steps:

Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.

Nutrition Facts : Calories 333.5, Fat 30.4, SaturatedFat 8.7, Cholesterol 33.4, Sodium 714.6, Carbohydrate 11, Fiber 5.4, Sugar 4.8, Protein 7

CHEESY FLAT BREAD

Cheesy Flat Bread image

Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

Provided by pines506

Categories Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

Steps:

Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
Brush olive oil over bread.
Sprinkle with paprika, basil and garlic.
Sprinkle with cheese.
Cover and let rise for 30 minutes.
Bake at 375 for 20-25 minutes or until golden.

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