Air Fryer Keto Garlic Cheese Bread Recipes
AIR-FRYER GARLIC BREAD
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AIR FRYER KETO GARLIC CHEESE 'BREAD'
Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.
Provided by Elle
Categories Bread Quick Bread Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Line the air fryer basket with a piece of parchment paper.
- Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
- Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g
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