Hazelnut Sugar Syrup Recipes

HAZELNUT SUGAR SYRUP

Hazelnut Sugar Syrup image

I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.

Provided by KateL

Categories Sauces

Time 17m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

Ingredients

6 tablespoons superfine sugar
2/3 cup water
3 tablespoons hazelnut extract or 3 tablespoons hazelnut-flavored liqueur

Steps:

In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.

Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1

HAZELNUT SYRUP

Hazelnut Syrup image

Use this hazelnut syrup to make our Hazelnut-Praline Torte.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 torte

Number Of Ingredients 2

Ingredients

1 cup sugar
1/4 cup hazelnut liqueur, such as Frangelico

Steps:

Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.

HAZELNUT SIMPLE SYRUP

Hazelnut Simple Syrup image

Make this for our Three-Nut Torte.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 1/8 cups

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup hazelnut liqueur, such as Frangelico

Steps:

In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.

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