Ez As 1 2 3 Alarm Turkey Chili Recipes

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EASY AS 1, 2, 3, OR 4, ALARM!!! CHILI



Easy as 1, 2, 3, or 4, Alarm!!! Chili image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 18

2835 ounces tomatoes
2835 ounces tomatoes
12 ounces garlic tomato paste
2 cans red kidney beans
12 ounces pinto beans
10 ounces beans
1 pounds ground beef
1 tablespoons garlic
0.5 units onion
1 units :
1 units chili powder
1 units green chilies
1 units cajun seasonings
0.125 teaspoons red cayenne pepper
0.5 teaspoons marjoram leaves
0.5 teaspoons thyme
0.5 teaspoons red pepper
1 tablespoons italian seasonings

Steps:

  • In a large stockpot, empty all canned ingredients. Add all spices, and turn the burner on to a simmer, covered, and stirring occasionally.
  • While the base is simmering, brown the ground beef over a medium-high heat, add fresh chopped garlic and diced onion. Once the beef is fully cooked, drain if desired.
  • Take the lid off of the stockpot and put the ground beef in to the base. Stir chili well, replace lid and turn the heat up to a medium-low heat and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

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