Hazelnut Flavoring For Coffee Recipes

HAZELNUT COFFEE

Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

HAZELNUT SUGAR SYRUP

Hazelnut Sugar Syrup image

I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.

Provided by KateL

Categories Sauces

Time 17m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

Ingredients

6 tablespoons superfine sugar
2/3 cup water
3 tablespoons hazelnut extract or 3 tablespoons hazelnut-flavored liqueur

Steps:

In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.

Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1

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