Easter Horseradish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

EASTER HORSERADISH AND BEETS



Easter Horseradish and Beets image

This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. The only problems you might have is in the horseradish. The heat comes form the oils in the root. If it's been out of the ground too long, it might dry up and lose it's heat. When purchasing the root at a store, we'll scrape it with a fingernail to see if we can smell it. If there's no smell, there's no heat. In keeping with that line of thought, keep the horseradish and the horseradish and beets covered as long as possible, the longer that the horseradish is exposed to the air, the more heat it'll lose. And finally, if you've used fresh horseradish, save the tops, you can quarter them and plant them for next year. It takes 2 years to get thick roots, but you can have some fresh as early as the next year after planting. For additional pictures, please visit: http://www.capnrons.com/R_S_Horseradish_and_Beets.html?id=RZ

Provided by Capn Ron

Categories     Vegetable

Time 50m

Yield 1 1/2 Quarts, 10 serving(s)

Number Of Ingredients 8

1 whole root fresh horseradish
8 medium red beets
water, as needed
3 tablespoons vinegar, as needed
1 teaspoon salt
3 (14 ounce) jars pickled beets, aunt nellie's Whole
1 (8 ounce) jar prepared horseradish, as needed
1 tablespoon white vinegar, to taste

Steps:

  • Trim all but about 1 1/2" of tops from the beets and wash. Boil them for about 30 minutes, or until tender. You can do this the day before and store them in the refrigerator to cool off. By leaving a little of the tops on the beets, they won't bleed as much.
  • Cut the tops off, and peel the beets. If you're concerned about red hands, wear gloves.
  • Grate the beets into a bowl large enough to hold both them AND the horseradish. I use a large grater, Wally uses a small one.
  • Peel the chop the horseradish into small pieces.
  • Place a little in a blender with a little of water to assist in the blending process. Blend at a fairly low speed until the horseradish is chopped fairly fine. Place in a bowl and continue until all of the horseradish is chopped up. If you don't have a blender, you could use a small grater. Just be sure you keep a window open and keep your face away from the bowl.
  • Behind the horseradish bowl you'll see 2 different types of small graters.
  • Add the horseradish to the beets, tasting as you go along until you get the strength to your liking. Add about 2 tablespoons vinegar and a little salt. Taste. keep adding a little bit of vinegar at a time tasting as you go.
  • Serve the rest of the horseradish on the side in order that some people can add to their own helping of beets.
  • Quick method:.
  • Use a food processor's bottom blade to chop up the beets, and mix everything up. Then add the vinegar and salt as above.

HOMEMADE HORSERADISH



Homemade Horseradish image

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

More about "easter horseradish recipes"

THE BEST POLISH BEETS WITH HORSERADISH – ĆWIKłA RECIPE
the-best-polish-beets-with-horseradish-Ćwikła image
2020-04-08 Prepare the beets by boiling with their skins on for about one hour until soft. Check with a fork until it can smoothly enter until it reaches the …
From suburbantourist.ca
Servings 8
Total Time 1 hr 45 mins
Category Food & Drink
Calories 26 per serving
  • Prepare the beets by boiling with their skins on for about one hour until soft. Check with a fork until it can smoothly enter until it reaches the centre of the beets. Don’t overcook.
  • Combine beets and horseradish; add remaining ingredients to taste. Mix well and store in a refrigerator overnight for the best flavour.
See details


EASTER HORSERADISH AND BEETS - BIGOVEN.COM
easter-horseradish-and-beets-bigovencom image
2009-02-08 3. Grate the beets into a bowl large enough to hold both them AND the horseradish. I use a large grater, Wally uses a small one. 4. Peal the chop …
From bigoven.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 41 per serving
See details


AN AUTHENTIC RECIPE FOR A TRADITIONAL SLOVENIAN EASTER …
an-authentic-recipe-for-a-traditional-slovenian-easter image
2020-04-08 Lift the egg, pull all the corners of the stocking to form a bunch and tie securely with a thread. When ready, carefully place the eggs into the water containing the onion skin. After the water boils, cook at medium heat for 10 …
From travelslovenia.org
See details


POLISH EASTER RECIPES: SOS CHRZANOWY Z JAJKAMI, THE …
polish-easter-recipes-sos-chrzanowy-z-jajkami-the image
2019-04-20 Instructions. Mash the boiled eggs with a fork. Add sour cream, grated horseradish, lemon juice and sugar. Mix until smooth. Season with salt and pepper. Slice dill finely and add to the mixture. Refrigerate the spread for at …
From kafkadesk.org
See details


CHRZAN: RECIPE FOR POLISH HORSERADISH - THE SPRUCE EATS
chrzan-recipe-for-polish-horseradish-the-spruce-eats image
2021-06-17 Save Recipe Chrzan , made from horseradish root and vinegar, is an important part of Polish Easter meals , or anytime and baked ham are served. With today's food processors, homemade chrzan is a snap to make.
From thespruceeats.com
See details


POLISH CWIKLA (GRATED HORSERADISH WITH BEETS) RECIPE
polish-cwikla-grated-horseradish-with-beets image
2021-04-26 Steps to Make It. In a large bowl, mix vinegar, brown sugar, horseradish, and salt until well combined. Add grated beets and mix thoroughly. Pack into clean sterilized jars and store in the refrigerator for up to two weeks. …
From thespruceeats.com
See details


EASTER HORSERADISH EGG SALAD | JERNEJ KITCHEN
2022-04-14 Delicious Easter Horseradish Egg Salad. These are the top reasons why we think you are going to love this recipe: a simple, beginner-friendly 5-minute recipe. perfect to use …
From jernejkitchen.com
4.5/5 (4)
Total Time 5 mins
Category Condiments
Calories 37 per serving
See details


EASTER HORSERADISH AND BEETS RECIPE - FOOD.COM | RECIPE | BEET …
Jul 3, 2018 - This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like thi It should be …
From pinterest.com
See details


EASTER HORSERADISH EGG SALAD | RECIPE IN 2022 | HOMEMADE SAUCE …
Apr 14, 2022 - Easter Horseradish Egg Salad is a simple 3-ingredient recipe. The preparation is simple, and it's gluten-free and dairy-free. Perfect for the whole family.
From pinterest.ca
See details


CAP'N RONS: EASTER HORSERADISH AND BEETS RECIPE
2.Cut the tops off, and peel the beets. If you're concerned about red hands, wear gloves. 3. Grate the beets into a bowl large enough to hold both them AND the horseradish. I use a large …
From capnrons.com
See details


POLISH HORSERADISH SOUP RECIPE - HEALTHY AND WARMING DISH
Throw the veggies into the pot and cover them with water. Add dried marjoram, allspice grains, and a bay leaf. Boil until the veggies are soft. Remove the allspice grains and a bay leaf. Blend …
From polishfoodies.com
See details


HOW TO PREPARE EASTER HORSERADISH |4 WAYS| CREAMY HORSERADISH
Traditional Slovenian Easter foods include eggs, ham, horseradish and potica. The horseradish resemble the nails which were used to crucify Christ on the cro...
From youtube.com
See details


EASTER HORSERADISH AND BEETS RECIPE - WEBETUTORIAL
Easter horseradish and beets is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easter …
From webetutorial.com
See details


THE BEST POLISH BEETS WITH HORSERADISH - ĆWIKłA RECIPE | SUBURBAN ...
May 21, 2018 - A traditional Easter dish: Polish beets with horseradish, also called Ćwikła. Learn how to make it with this easy cwikla recipe.
From pinterest.ca
See details


WHY HORSERADISH IS A MUST ON A POLISH EASTER TABLE?
2017-04-12 Most people everywhere celebrate it with joy. Tears are also a part of the Polish tradition, although crying isn’t so much because of the emotion…. It’s the horseradish of …
From blogs.transparent.com
See details


Related Search