SALSA RICE
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
EASY SALSA RICE
Salsa rice with spicy pepper Jack cheese that goes great with any Spanish or Mexican meal.
Provided by Mark
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
- While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 29.9 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 200.9 mg, Sugar 1.5 g
SALSA RICE WITH BLACK BEANS AND CORN
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
RED RICE (SALSA RICE)
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)
Provided by lucid501
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring salsa, salt, and water to a boil.
- Add rice and stir.
- Cover and reduce heat to medium-low.
- Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
- Remove from heat and let stand, covered, for 7 to 10 minutes.
- Fluff with fork before serving.
Nutrition Facts : Calories 174.6, Fat 0.3, SaturatedFat 0.1, Sodium 243.8, Carbohydrate 38.3, Fiber 0.9, Sugar 0.7, Protein 3.6
EASY SALSA RICE
Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
- Add in rice, water and salsa; stir and bring to a boil.
- Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
- Season with salt and black pepper if desired.
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