Haystack Pie Recipes

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

HAYSTACKS

Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Time 40m

Yield 30

Number Of Ingredients 4

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

CAMPING HAYSTACKS

Camping Haystacks image

Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (15 ounces) chili with beans
2 packages (1 ounce each) corn chips
1/2 cup shredded cheddar cheese
1-1/2 cups chopped lettuce
1 small tomato, chopped
1/2 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream

Steps:

In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.

Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.

HAY STACKS (AKA FRITO CHILI PIE)

Hay Stacks (Aka Frito Chili Pie) image

A simple, quick meal, that will fill the growing boys quickly. I make this for small group get togethers.

Provided by Queena Frye

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag corn chips (Fritos)
1 (32 ounce) jar bush's chili (beans or no beans it's you choice)
8 ounces shredded lettuce
12 ounces shredded cheese (your favorite)
1 chopped tomato
1 chopped onion
1 (8 ounce) container sour cream

Steps:

Heat the Chili till hot.
place a handful of Frito's in bowl, cover with Chili about two tablespoons, small handful of cheese, lettuce, tomatoe, and onion, add a spoonful of sour cream.
serve and enjoy.

Nutrition Facts : Calories 1278.5, Fat 78.3, SaturatedFat 30.4, Cholesterol 119.6, Sodium 2763.2, Carbohydrate 113.9, Fiber 17.6, Sugar 6.9, Protein 39.8

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