HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake is sweet and tart and creamy-- everything you want from a cake! It's a sweet pineapple vanilla cake topped with crushed pineapple and a dreamy cream cheese and whipped cream topping.
Provided by Heather Cheney
Categories Dessert
Time 2h30m
Number Of Ingredients 8
Steps:
- Drain pineapple, and reserve the juice. Set aside.
- Prepare the cake according to the packaged directions, using pineapple juice instead of water. Bake in a 9x13" pan. Let cool completely.
- Once cool, use a wooden skewer to poke holes all over the entire cake.
- Spread the drained pineapple over the top of the cake and set aside.
- In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl.
- In an electric mixer, beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
- When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
- Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve!
Nutrition Facts : ServingSize 1 serving, Calories 6025 kcal, Carbohydrate 706 g, Protein 66 g, Fat 339 g, SaturatedFat 219 g, Cholesterol 950 mg, Sodium 5534 mg, Fiber 28 g, Sugar 455 g
HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)
Provided by dpuentes
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.
HAWAIIAN WEDDING CAKE
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- Coat a 13x9x2-inch baking dish with nonstick spray.
- In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
- Stir with a wooden spoon until just combined and all ingredients are moist.
- Spoon mixture into prepared pan.
- Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and cool on a wire rack.
- In a bowl, beat butter and cream cheese until smooth.
- Gradually beat in confectioners' sugar and vanilla until smooth.
- Frost cooled cake with the cream cheese mixture.
- Garnish edges with chopped walnuts, if desired.
Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4
HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
HAWAIIAN WEDDING CAKE
Make and share this Hawaiian Wedding Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake as directed.
- Bake in 9 x 13 pan.
- Cool.
- Mix together Cool Whip, softened cream cheese and vanilla pudding.
- Smooth over cake.
- Spread drained pineapple over top.
- Sprinkle evenly with coconut.
- Refrigerate.
Nutrition Facts : Calories 437.9, Fat 24.4, SaturatedFat 11, Cholesterol 74.5, Sodium 509.7, Carbohydrate 50.9, Fiber 1.3, Sugar 34.8, Protein 5.4
ROYAL HAWAIIAN WEDDING CAKE
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Provided by Susan K
Categories Dessert
Time 1h30m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts : Calories 732.8, Fat 43.1, SaturatedFat 20.3, Cholesterol 180.5, Sodium 813.4, Carbohydrate 76.3, Fiber 0.8, Sugar 51.8, Protein 6.6
HAWAIIAN WEDDING CAKE
This cake is a refreshing dessert to serve in the summer especially, but is also enjoyed throughout the year.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
- Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside.
- In a medium bowl, beat cream cheese until smooth.
- Mix in the prepared pudding.
- Fold in the whipped topping.
- Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries.
- Store in refrigerator.
Nutrition Facts : Calories 311.5, Fat 13.8, SaturatedFat 6.5, Cholesterol 14.5, Sodium 319.9, Carbohydrate 45.9, Fiber 1.5, Sugar 34, Protein 3
HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
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