Hawaiian Turkey Melts Recipes

HAWAIIAN TURKEY MELTS

Steps:

• In a small bowl, mix together the mustard, vinegar, and oil.
• Spread mustard mixture on bottom half of rolls.
• Layer turkey, pineapple, onion, avocado, and cheese on top.
• Place under broiler 20 seconds or until cheese melts.
• Cover with lettuce and top halves of rolls.
• Cut in half and serve.

HAWAIIAN MELT

Steps:

• Preheat grill to medium high.
• Toast muffins until golden brown.
• Top toasted muffin halves with ham, pineapple and cheese.
• Transfer muffins to an oven tray.
• place under preheated grill.
• cooking until cheese has melted.

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.