HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
15 TRADITIONAL HAWAIIAN DESSERT COLLECTION
These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian treat in 30 minutes or less!
Nutrition Facts :
TROPICAL DUMP CAKE RECIPE
This Tropical Dump Cake recipe is so good!
Provided by Kelli Miller
Time 1h
Number Of Ingredients 5
Steps:
- 1.Start by preheating the oven to 350 degrees and grease your dish. 2.Take and pour the crushed pineapple and fruit cocktail plus the juices into the dish. 3.Take your dry cake mix and put it on top of the fruit, covering it all the way. 4.Once that is done, take and spoon the melted butter over the cake mix. 5.Take and put the cake into the oven and bake for 45 minutes. 6.Once done, take the cake from the oven and sprinkle the coconut on top. Then, put the cake back in the oven and bake for another 10 minutes, until the coconut and the cake are brown.
Nutrition Facts : Calories 327 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 420 grams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
HAWAIIAN TROPICAL CAKE
this is a great cake to take anywhere it's a big kick and so easy to make
Provided by Patsy Fowler
Categories Cakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
- 2. Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
- 3. Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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